oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-11-2014, 08:36 AM   #1
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Default Tropical Country Style Ribs - Lots of Pron

The brine:
4 cups water
1/4 cup Kosher Salt
1/4 cup granulated sugar
2 tablespoons pork rub





The fire:
Large BGE
Royal Oak lump
Cherry chunks
Platesetter
Water pan






Rinse and rub:




Onto the Egg:



Flip after two hours:



165 IT after 3 hours:



Some pineapple juice and a wrap:




Back on the Egg 'til IT hits 195:



Done and glazed:



Served with a tropical salsa, green and red leaf salad and a local IPA:




The beer:




The salsa:

Pineapple
Mango
Fresh corn
Grape tomatoes
Red onion
Mint
Parsley
Lemon zest
Lemon juice
Extra virgin olive oil
Sea salt
Red pepper flakes



__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

Last edited by Mister Bob; 08-11-2014 at 09:56 AM..
Mister Bob is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 08:46 AM   #2
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

You knocked that meal out of the park!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 08:53 AM   #3
Decoy205
Babbling Farker

 
Decoy205's Avatar
 
Join Date: 07-16-14
Location: Lyndhurst, NJ
Default

Incredible! Great looking meal. Nicely done.
Decoy205 is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 09:10 AM   #4
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks outstanding Bob, great dish!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 09:14 AM   #5
T&S BBQ
is One Chatty Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default

Super post, nice job
__________________
Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill
T&S BBQ is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 09:22 AM   #6
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

Good job... Good job indeed!
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
35 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
STOK Island gasser
cholloway is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 10:15 AM   #7
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Phull prooPh menu Mr.Bob!
I still oPhten make your mango/black bean salad.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 10:25 AM   #8
Mrtodd777
Full Fledged Farker
 
Mrtodd777's Avatar
 
Join Date: 11-13-13
Location: Garland texas
Default

That's a great idea! Definitely going to borrow this recipe.
Mrtodd777 is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 10:26 AM   #9
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Man that looks good.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 10:45 AM   #10
bassmaster16
Full Fledged Farker
 
bassmaster16's Avatar
 
Join Date: 04-08-14
Location: Woodhaven MI
Default

WOW! That looks amazin.
__________________
Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy
bassmaster16 is offline   Reply With Quote


Thanks from:--->
Old 08-11-2014, 11:16 AM   #11
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Looks good and I bet that pork was tender...
__________________
Terry

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
THoey1963 is online now   Reply With Quote


Thanks from:--->
Old 08-11-2014, 01:36 PM   #12
psdexcursion
Got Wood.
 
psdexcursion's Avatar
 
Join Date: 06-30-14
Location: Shawnee, KS
Default

I did country style ribs this weekend, and thought they looked pretty good, but this just makes me want to hide the leftovers now. Very nice!
__________________
Cherry Red Humphreys Battle Box | Weber 26.75" OTG | Ducane Gasser aka: hotdog cooker
psdexcursion is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:35 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts