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Old 08-11-2014, 08:36 AM   #1
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
Default Tropical Country Style Ribs - Lots of Pron

The brine:
4 cups water
1/4 cup Kosher Salt
1/4 cup granulated sugar
2 tablespoons pork rub

The fire:
Large BGE
Royal Oak lump
Cherry chunks
Water pan

Rinse and rub:

Onto the Egg:

Flip after two hours:

165 IT after 3 hours:

Some pineapple juice and a wrap:

Back on the Egg 'til IT hits 195:

Done and glazed:

Served with a tropical salsa, green and red leaf salad and a local IPA:

The beer:

The salsa:

Fresh corn
Grape tomatoes
Red onion
Lemon zest
Lemon juice
Extra virgin olive oil
Sea salt
Red pepper flakes

Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

Last edited by Mister Bob; 08-11-2014 at 09:56 AM..
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Old 08-11-2014, 08:46 AM   #2
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

You knocked that meal out of the park!
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Old 08-11-2014, 08:53 AM   #3
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Location: Lyndhurst, NJ

Incredible! Great looking meal. Nicely done.
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Old 08-11-2014, 09:10 AM   #4
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Join Date: 08-09-12
Location: Spokane Valley, Washington

Looks outstanding Bob, great dish!

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Old 08-11-2014, 09:14 AM   #5
is One Chatty Farker

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Join Date: 08-28-13
Location: Matherville IL

Super post, nice job
Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill
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Old 08-11-2014, 09:22 AM   #6
is Blowin Smoke!

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Join Date: 05-10-11
Location: Atlanta, GA.

Good job... Good job indeed!
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35 year old Char-Broil 450 (Purchased new)
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Old 08-11-2014, 10:15 AM   #7
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Phull prooPh menu Mr.Bob!
I still oPhten make your mango/black bean salad.
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Old 08-11-2014, 10:25 AM   #8
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Join Date: 11-13-13
Location: Garland texas

That's a great idea! Definitely going to borrow this recipe.
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Old 08-11-2014, 10:26 AM   #9

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Join Date: 10-05-08
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Man that looks good.
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Old 08-11-2014, 10:45 AM   #10
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Join Date: 04-08-14
Location: Woodhaven MI

WOW! That looks amazin.
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Old 08-11-2014, 11:16 AM   #11
somebody shut me the fark up.

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Join Date: 01-08-14
Location: San Antonio, TX

Looks good and I bet that pork was tender...

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Old 08-11-2014, 01:36 PM   #12
Got Wood.
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Join Date: 06-30-14
Location: Shawnee, KS

I did country style ribs this weekend, and thought they looked pretty good, but this just makes me want to hide the leftovers now. Very nice!
Cherry Red Humphreys Battle Box | Weber 26.75" OTG | Ducane Gasser aka: hotdog cooker
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