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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-10-2014, 01:37 AM   #16
On the road to being a farker

Join Date: 05-12-12
Location: Denver, CO

Way to knock it out of the park!
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Old 08-10-2014, 03:14 PM   #17
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM

Not sure I hit it out the park, but it felt good afterwards. Knowing people enjoyed the food is what I like hearing the most. Satisfied customers is what it's about and for my first vending event I couldn't be happier. Learned some good stuff though to help me prepare for my next one.
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Old 08-10-2014, 04:54 PM   #18
is One Chatty Farker
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Join Date: 06-08-14
Location: Pa.

For your first vending gig you done good!!! That was some good looking meat!
Every cook is a learning experience....Lang 84D, Kamado, Blackstone
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Old 08-10-2014, 07:15 PM   #19
On the road to being a farker
Join Date: 04-18-14
Location: Omaha Nebraska

Nice work
Bubba grills 250r - Stumps Stretch - 18 & 22.5 WSM -igrill/thermapen/guru
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