The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-10-2014, 01:37 AM   #16
sloandsteady
On the road to being a farker

 
Join Date: 05-12-12
Location: Denver, CO
Default

Way to knock it out of the park!
sloandsteady is offline   Reply With Quote


Thanks from:--->
Old 08-10-2014, 03:14 PM   #17
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
Default

Not sure I hit it out the park, but it felt good afterwards. Knowing people enjoyed the food is what I like hearing the most. Satisfied customers is what it's about and for my first vending event I couldn't be happier. Learned some good stuff though to help me prepare for my next one.
tsimm15 is offline   Reply With Quote


Old 08-10-2014, 04:54 PM   #18
Doog
is One Chatty Farker
 
Doog's Avatar
 
Join Date: 06-08-14
Location: Pa.
Default

For your first vending gig you done good!!! That was some good looking meat!
__________________
Every cook is a learning experience....Lang 84D, Kamado, Blackstone
Doog is offline   Reply With Quote


Thanks from:--->
Old 08-10-2014, 07:15 PM   #19
Piggysquealers
On the road to being a farker
 
Join Date: 04-18-14
Location: Omaha Nebraska
Default

Nice work
__________________
Bubba grills 250r - Stumps Stretch - 18 & 22.5 WSM -igrill/thermapen/guru
Piggysquealers is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts