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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-05-2014, 02:04 PM   #16
K-Barbecue
is one Smokin' Farker
 
Join Date: 05-31-08
Location: Tucson, AZ
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Quote:
Originally Posted by Guando View Post
I have my EZ up handy and if there is even a threat of rain I just put it up. Better safe than sorry. Did it for Sunday's cook. Didn't rain....
An EZ Up is like an insurance policy. You have it but hope to not need it.
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Old 08-05-2014, 04:14 PM   #17
rick1201
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Join Date: 06-04-14
Location: Millsboro, Delaware
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Thanks everyone for the feedback and advice. I am kind of leaning towards sticking with the WSM or a BGE. Thanks again.

Rick
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Old 08-05-2014, 04:43 PM   #18
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
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Rain is miserable on a cook regardless. We got a cloud burst on my block party cook Saturday. It would have been much worse with out the tent though i must say.
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