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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Here is a list of thermometer websites. I have the NuTemp remote setup, and I love it. However, I thought it would be nice to have an easy to use resource to find info if you are new to smoking, or just wanted to upgrade. Also, I will add info as I come across it, or just post and I will add. If you want Mr. Moderator, you could make this a sticky.
NuTemp Thermometers http://www.nu-temp.com/ Maverick Thermometers http://www.maverickhousewares.com/thermometers/remote_therm.htm Thermapen (This is on my wish list!) http://www.thermoworks.com/products/thermapen/tpen_home.html Fluke Thermometers http://us.fluke.com/usen/products/FoodPro+%28Europe%29.htm?catalog_name=FlukeUnitedS tates&Category=FTHE(FlukeProducts) Taylor Thermometers http://www.taylor-enviro.com/consumer/thermo/kitchenth.html Comark Instruments (Search thermometers) http://www.comarkltd.com/usa/group.php Polder Thermometers http://www.polderonline.com/catalog/digital-thermometers/?id=google Pampered Chef http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=611&categoryCode=KW Cooper Thermometers http://www.sanitationtools.com/Category.asp?Category=78 Oregon Scientific Instruments http://www2.oregonscientific.com/sho...scid=5&pid=284
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Last edited by nmayeux; 08-03-2006 at 04:58 AM.. |
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#2 |
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Knows what a fatty is.
Join Date: 07-25-05
Location: Babylon N.Y.
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What do you think of the NuTemp probes, I have the weber wireless but it seems like all probes are garbage.I wash them by hand and i don`t fold them,and i don`t let them near the high heat.
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#3 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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Quote:
Also got a super fast Thermapen for father's Day. It's great also. I use it all the time in the kitchen also.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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#4 |
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is one Smokin' Farker
Join Date: 01-28-06
Location: Tha' Boo
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Good one Noah!
Always helpin out, Darn good thread idea
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So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down. |
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#5 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Thanks, Noah! Great job!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#6 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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Thanks Noah. Great Job!
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#7 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: Mooresville, NC
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Excellent Noah !! Thanks... You might want to add this you your list.
Oregon Scientific makes a remote BBQ meat thermomter...(only measures to 200 deg. so it's great for meat but not for pit temps in the WSM etc.) http://www2.oregonscientific.com/sho...scid=5&pid=284 I have a Thermapen. It is excellent. I use to Taylor candy thermometers in the WSM's in the top vents. I have a Nu-Temp with three wireless sensors too but have not used them yet.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#8 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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Remove polder from the list. They should be shot
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#9 |
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Babbling Farker
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
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Good list there, Noah. Gracias.
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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#10 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Noah, yeah, what they said, thanks
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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#11 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I have an observation. The Pampered Chef model is a THERMO-tech brand that is available at Kitchen Collection, Linen and Things and a Im sure a bunch more retail outlets. I have bought 3 of them, and I find they read about 3 degrees cool after you pass 80 degrees. I used my first one in homebrewing to measure the sparge temp of my water and also the boil. They work fine, but the probes go bad after awhile. I think I screwed up one of them cleaning the probe. They only run 15-18 bucks locally. Pampered Chef is a ripoff at 39 bucks.
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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#12 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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Here's an exciting study on thermometers published, where else, in Illinois:
http://www.usatoday.com/news/health/...hermometer.htm
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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#13 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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You da man Noah! As my boss says: this extra work youve done is appreciated and wont get overlooked. Uh huh.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#14 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Great resource Noah. I give a thumbs down to the Oregon Scientific
( http://www.zalmar.com/detail-Misc-Or...ific-AW129.htm), which is the same as the Weber(http://www.amazon.com/gp/product/B00...82826-0117543). Worked for awhile but not long. Seems to me that they all have the same problem of too light gauge wire leading to the probe. I am working on this and hopefully will have a heavier gauge replacement available soon.
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Kevin |
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#15 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
Downloads: 0
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Made this thread a sticky good stuff here.
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