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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-03-2014, 09:53 AM   #1
Mr.OiSat
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Join Date: 07-16-14
Location: Black Forest , Germany
Default little sunday cook with pron

Nice sunday everyone. I thought i could Share my sunday cook with the brethren.

I started to heat up the UDS in the morning and putted a nice piece of pork shoulder on it.
Rubbed it yesterday with a self Made chillie-mango-bourbon wet rub and let the UDS cruise at approx. 265.

First pic after about an hour:
second one when wrapping it


will Post some More when ist done.
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Old 08-03-2014, 10:08 AM   #2
Stingerhook
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Name/Nickname : Marty
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Lookin good . Keep the pics coming.
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Old 08-03-2014, 10:21 AM   #3
Garyclaw
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That wet rub sounds good!
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Old 08-03-2014, 10:31 AM   #4
Norm
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I love leg of lamb!

I'm with Gary, the wet rub sounds awesome.
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Old 08-03-2014, 10:43 AM   #5
Mr.OiSat
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It also smells awesome and I can't wait to taste it.
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Old 08-03-2014, 01:57 PM   #6
mchar69
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I bet it smells like pork! Looks great.
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Old 08-03-2014, 03:36 PM   #7
Mr.OiSat
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It tasted great, guess I found a new rub to keep in mind
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Old 08-03-2014, 05:05 PM   #8
mchar69
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It looks wonderful! I guess you are in sausage country?
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Old 08-03-2014, 06:46 PM   #9
Smoke®
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I get fat just looking on this site! The rub sounds good and the pork looks great!

I was in Kornwestheim in 67-68, I think that's down in your part of the country. I enjoyed the area and the best beer on planet earth!
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Old 08-03-2014, 07:45 PM   #10
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Why is the meat purple? I have never seen anything like that before?
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Old 08-03-2014, 10:07 PM   #11
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No really, why is the meat purple?
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Old 08-03-2014, 10:13 PM   #12
mikemci
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I'm pretty sure that it is the lighting in the photo, not really purple meat.
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Old 08-03-2014, 11:13 PM   #13
Mr.OiSat
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Good morning everyone,
@SmokeR yes Kornwestheim is maybe an hour from my place, nice to hear that you liked our area. Do you remember the name of the beer?

@jeffreywp1 it really isn't purple, just has a beautiful pink smokering.
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Old 08-03-2014, 11:23 PM   #14
AaronPo
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Wow, smoke ring for days! That looks farkin delicious, my last butt I took to slicing temp as well..It was wonderful!
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Old 08-04-2014, 07:14 AM   #15
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[QUOTE=

@jeffreywp1 it really isn't purple, just has a beautiful pink smokering.[/QUOTE]

I thought that must have been some powerful marinade or maybe some special German pig.
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