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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-03-2014, 08:55 AM   #1
peeps
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Default Earl's Firebox Chicken and Sequel Sides (w/ pron)

So, dwfisk as asking if Bandera clone folks cooked on the firebox top grate, so I figured I would give it another shot.

Loaded Earl up with some Stumps and some cherry chunks and got the fire piping hot (450F-ish).

Had marinaded some thighs and boneless skinless breasts in some Stubb's chicken marinade.



Then the fire was ready, I dusted the chicken with a mix of HDD and Butcher's Honey BBQ rub.

Threw the chicken on with some Possum Korn. Our guests and Tasha were intrigued by the sides I had cooked up this week.



In about 15 minutes, the chicken had started to get some char from some flare ups, so I adjusted some vents and threw my heavy isolation plate on top of the fire backet to act as a deflector to finish the cook.

Once the chicken and corn finished, I had to pull a 3/16" thick, 20"x20" plate that had just spent 30 minutes soaking up the heat on top of the firebasket....that was an adventure!!!! I had to pull the plate to get some direct heat for the grilled romaine...see what I mean about them wanting to try my side adventures???

Here is the yard bird!



The romaine...





And the money shot below! Please use this as my polling pic...

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Last edited by BobBrisket; 08-03-2014 at 03:19 PM..
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Old 08-03-2014, 09:04 AM   #2
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Nice looking plate! I've never tried Stubb's marinade, how'd you like it?
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Old 08-03-2014, 09:08 AM   #3
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Quote:
Originally Posted by AClarke44 View Post
Nice looking plate! I've never tried Stubb's marinade, how'd you like it?
Thanks!

The Stubb's marinade was OK...it overpowered the rubs' flavor. We were out and about all day, so I just looked for something at the store that was meant for chicken and the citrus and onion sounded like it would work well with the rubs but it had an apparent soy/teriyaki flavor that I wasn't expecting.
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Old 08-03-2014, 09:14 AM   #4
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Real nice looking plate - love the chicken and possum corn
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Old 08-03-2014, 09:17 AM   #5
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Lookin real good!
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Old 08-03-2014, 09:22 AM   #6
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Looking good peeps!
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Old 08-03-2014, 09:28 AM   #7
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Lookin good
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Old 08-03-2014, 10:42 AM   #8
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All looks good! Maybe vise grips on the hot plate?
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Old 08-03-2014, 12:57 PM   #9
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Looks great. Thanks for heads up on that particular Stubbs product.
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Old 08-03-2014, 01:13 PM   #10
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Looks great Peeps. Earl was def a big inspiration for me as well.
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Old 08-03-2014, 01:23 PM   #11
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i would eat that without any fancy silverware or napkins; thanks for pics!
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Old 08-03-2014, 01:34 PM   #12
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Great looking plate. I gotta try the Romain someday. Thanks for sharing.
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Old 08-03-2014, 01:43 PM   #13
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Yeah buddy thats a awesome looking plate right there
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Old 08-03-2014, 01:49 PM   #14
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Great looking chicken there! It looks tasty!
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Old 08-03-2014, 01:51 PM   #15
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firebox con charcoal?

foolishness!
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