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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-02-2014, 12:47 PM   #16
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA

this was the only time I can remember doing up a tiny pork butt.....maybe 3~4#

Injected with real maple syrup & walnut oil & some maple sugar in the rub, IIRC....walnut balanced it out some...........

Real sweet, but I like maple syrup enough to drink it straight on occasion....musta been Canadian in a past life........
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Old 08-02-2014, 03:02 PM   #17
80 gallon smokin
Full Fledged Farker

Join Date: 04-14-14
Location: new iberia, la

I have yet to smoke a butt(hope to real soon), I have baked a few injecting Steens cane syrup and loved it for pork sandwhiches. I also use cane syrup in my sauces, glazes and bbq beans. It has a great natural flavor. Its great on pancakes and waffles too.
80 gallon offset Horz RF stick burner
Weber OTG (birthday gift from my better half)
Charbroil Big Easy oiless turkey fryer, WOW :clap2:
[COLOR=SeaGreen]"[SIZE=3]when you take it [/SIZE][FONT=Tahoma][SIZE=3]from my cold dead fingers[/SIZE][/FONT]" !!!
[COLOR=DarkOrange][COLOR=Black]WHO [/COLOR]DAT!!
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Old 08-02-2014, 03:31 PM   #18
is Blowin Smoke!
RevZiLLa's Avatar
Join Date: 07-02-07
Location: Richmond, VA

Lots of competition guys put squeeze Parkay and honey or brown sugar all over their ribs and then foil them. I'm sure it can work for butts too. Personally, I don't want stuff that sweet.

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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