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Old 08-01-2014, 08:28 PM   #1
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Been playing around with some different rubs and sauces for awhile now on ribs and butts. Sometimes I wrap sometimes I don't.

Anyway, was thinking today about honey and how much its used with bbq and it got me thinking about syrup. Anyone ever use syrup in their sauces or maybe when wrapping instead of honey?
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Old 08-01-2014, 08:42 PM   #2
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I put a shot of syrup in some sauce once, it was pretty noticeable. I think the maple taste could be over-powering.
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Old 08-01-2014, 08:46 PM   #3
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Do you mean maple syrup, or any type of syrup?

I do use maple syrup, and have found that when done right, it is a nice complement. I prefer light amber, as the flavor is more delicate. I have also used various other syrups as experiments, and they work fine, but, honey is easier to find and adds a nice flavor.
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Old 08-01-2014, 08:49 PM   #4
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you can try Karo... sometimes i use just a touch, not IN the sauce, just a smidge on ribs for looks..
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Old 08-01-2014, 08:52 PM   #5
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Quote:
Originally Posted by landarc View Post
Do you mean maple syrup, or any type of syrup?

Huh, that's a real good point. I only thinking of pancakes.
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Old 08-01-2014, 08:58 PM   #6
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I use an apple syrup called "Boiled Cider" made by Woods Cider Mill. Adds sweetness as well as a great apple flavor to the ribs.

http://www.woodscidermill.com/PRODUCTS.html

Great Stuff....


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Old 08-02-2014, 05:57 AM   #7
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If you use real Maple syrup, not the store bought corn syrup that's maple flavored, you will really enjoy the flavor.
I use the syrup we make on different things and I'll tell you it's great!
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Old 08-02-2014, 07:22 AM   #8
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Agave or cane syrup adds a different flavor profile. Never tried real maple syrup.
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Old 08-02-2014, 07:54 AM   #9
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Agave is a real good choice for flavor no doubt there
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Old 08-02-2014, 08:47 AM   #10
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Quote:
Originally Posted by landarc View Post
Do you mean maple syrup, or any type of syrup?

I do use maple syrup, and have found that when done right, it is a nice complement. I prefer light amber, as the flavor is more delicate. I have also used various other syrups as experiments, and they work fine, but, honey is easier to find and adds a nice flavor.
I agree about the maple syrup, I have used it to glaze loin backs. However I prefer dark amber for its richer flavor.
I also use maple sugar as a base for my wing rub, love it on chicken wings. OK so I'm thinking a maple glaze on chicken thighs, now I have something to work on.
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Old 08-02-2014, 09:49 AM   #11
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What DD said!



Or this!

imagesCA2R07YJ.jpg
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Old 08-02-2014, 09:50 AM   #12
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To sugary it scorches real fast.
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Old 08-02-2014, 09:58 AM   #13
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No syrup...but use unsulferd molasses in my BBQ sauce. I've also used coke in my sauce. But I swap something else out if I experiment so it does not get to sweet.
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Old 08-02-2014, 10:36 AM   #14
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I use real maple syrup in our sauce. Really never had it overpower anything.
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Old 08-02-2014, 12:23 PM   #15
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I use STEENS cane syrup... Best syrup in the world
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