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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-01-2014, 02:37 PM   #16
Grimm5577
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Join Date: 08-09-12
Location: Bucks County, PA
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thats a nice looking burger. i was going to do almost the same thing this weekend but i was gonna go more for a blackened cajun burger stuffed with blue cheese.
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Old 08-01-2014, 03:32 PM   #17
oifmarine2003
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Join Date: 11-26-12
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Great last picture!
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Old 08-01-2014, 04:19 PM   #18
loco_engr
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Join Date: 08-24-11
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Dam nice looking boygah!
How would the tube work for smoking cheese?
Something I haven't tried, but intrigued by the idea.
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Old 08-01-2014, 04:42 PM   #19
MossyMO
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Quote:
Originally Posted by loco_engr View Post
Dam nice looking boygah!
How would the tube work for smoking cheese?
Something I haven't tried, but intrigued by the idea.
Thanks
The tube smoker works great for cold smoking cheese, nuts, Chex Mix, eggs... and also works great for adding smoke while grilling in propane, pellet and electric grills/smokers.
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