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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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07-17-2014, 12:35 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Jamaican Jerk Cook-Off"!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Jamaican Jerk Cook-Off!" As chosen by chicagokp for winning the "Lamb: Bone-In" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 7/18 through Sunday 7/27. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/28. Click here to READ THE RULES for the BBQ Brethren Throwdown... Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 07-28-2014 at 11:24 AM.. |
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07-17-2014, 06:42 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've been just waiting for the perfect opportunity to open this little bottle... I'm in! Already have something in mind. Good one Kirk!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
07-17-2014, 11:59 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Doesn't everyone have a framed picture of Haile Selassie? I've made a list for the grocery store. Cooking something I've never done before for this one.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
07-17-2014, 03:32 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I got Jerk, gonna get out my big pork and I'm gonna rub it.......lots..........I'm in...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-17-2014, 05:50 PM | #5 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Folks, this is the second time today that Ron and I have had to move inappropriate/non-quality posts to the delinquent thread.
What is it about the following some of you farkers don't understand? The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
07-17-2014, 06:26 PM | #6 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Just checked my cupboard and yup 2 jars of Walkerswood Jerk..... Date says July 2014 on the unopened wonders.....it was meant to be. And I'm thinking what to cook for my buddies tomorrow night.
..Throwdown some jerk......
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
Thanks from: ---> |
07-19-2014, 11:44 AM | #7 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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This is my Official Entry into the Jamaican Jerk Cook Off.
I gathered up some Walkerswood Jerk and two 1 1/2 # pork tenderloins Next step is to remove the silver skin and butterfly Now I'm going to jerk the first side of my pork In a pan with the second side jerked and ready for a night in the fridge. I cooked over lump and some hickory on my Performer at 300*. I went indirect until internal was 130* and then over the hot side for a sear until the IT hit 150*. At this point it's ready for a rest. This is the after cook, before rest shot, forgot to get a grill shot.......... I plated and served with some Mann's broccoli slaw, with Marie's slaw dressing and pineapple chunks. Added in a couple of dinner rolls and butter. The Slaw really offset the heat of the jerk nicely. It's what I intended and it's exactly how my guests described it. Please use this picture as my money shot..............This was way good, I might add.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-19-2014 at 04:31 PM.. |
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07-19-2014, 01:00 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-19-2014, 01:04 PM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Indeed! Good one Jon!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
07-19-2014, 01:13 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
07-19-2014, 01:25 PM | #11 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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For some reason the edited versions on photobucket aren't showing up. Those are the pre.edit photos. And i did save over the original and on PB.....they look right.....
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
07-19-2014, 03:32 PM | #12 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That does looks tasty! I'd hit that for sure!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-19-2014, 06:19 PM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Entry Teaser...
...not official yet, but the prep work is going on for tomorrow's cook. I made some nice stock from the smoked porknecks I cooked a couple weeks ago. Let it boil and put it on simmer last nightbefore retiring for the night and just let it go til this morning. Made about 8 quarts. No extra seasoning as two neckbones were still intact with their meat and rub. I did add a handful of fresh thyme sprigs. This will be for a jerk style sauce...
I"m only using one quart of stock for the sauce. The rest will be frozen in the same containers then vacuum sealed once solid for keeping.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
07-19-2014, 07:59 PM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Combined and modded from a couple recipes...
Sauce: 4 cups pig broth/stock 10 oz marsala cooking wine 12 oz Coke 2/3 cup molassas 1/4 cup tamarind concentrate 2 TBS white wine vinegar 2 TBS soy sauce 1 TBS scotch bonnet sauce 1 TBS ground ginger 2 1/2 TBS allspice 2 tsp cinnamon 2 tsp nutmeg 2 tsp salt 4 TBS dark brown sugar 1 TBS turbinado sugar Bring to boil and simmer for a while Awrite! I'm done til I post the cook.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 07-19-2014 at 08:48 PM.. |
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07-20-2014, 11:01 AM | #15 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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MAN! I left out these in the above!!!!!
2 chopped Vidalia onions 2 bunches chopped green onions 4 diced jalapenos, pith, seeds and all
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
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