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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 05:05 PM   #1
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
Default lamb!

cooked up some more of our lamb today. it was a piece labelled "brisket" that actually turned out to be 2 pieces...

rubbed with a paste of kosher salt, garlic, onion, EVOO, and a little lemon juice, and let it get happy for an hour or so. then, on to the OTG over some RO lump with an apple branch until it probed tender



threw some taters on while it rested



then I fired up the CI skillet, tossed in some bacon grease, and started with some green garlic



and some pea pods



plated up with some onion jam



it was pretty tasty!

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Old 07-04-2014, 05:22 PM   #2
sliding_billy
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You had me at lamb...
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Old 07-04-2014, 05:24 PM   #3
Titch
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Nice looking feed mate
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Old 07-04-2014, 05:38 PM   #4
buccaneer
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Nice tucker!!
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Old 07-04-2014, 07:54 PM   #5
SmokinAussie
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Well done there.

That's not the easiest cut of meat to cook. Looks like you did a great job!

Cheers!

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