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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2014, 01:44 PM   #1
sitty
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Default Ribs burned?

Just pulled my ribs out to foil after 2 hours at 225 and saw pellets in my AMNPS were on fire instead of just smoking. One slab looked like the bones were burned some. This is only my second try at ribs. Are they going to be any good? Like i said, they're in foil now for another 2 hours. SCARED!
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Unread 07-04-2014, 01:45 PM   #2
Smoke Dawg
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Check one and see. Adding some souce in the foil will work wonders to soften up. But don't get too hot to burn the sauce.
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Unread 07-04-2014, 01:50 PM   #3
sitty
Got rid of the matchlight.
 
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Will give that a shot. Thanks for the quick response. Hope it works out.
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Unread 07-04-2014, 04:47 PM   #4
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Once in foil, you can move them into an oven (so that you dont worry about fire/flare-ups on your smoker.
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Unread 07-04-2014, 05:26 PM   #5
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That's really odd, it can only be only be one thing oxygen (air) getting in somewhere.
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Unread 07-06-2014, 05:22 PM   #6
sitty
Got rid of the matchlight.
 
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Had the chip loader pulled out some. Put it back in and no problems.
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