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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-04-2014, 01:44 PM   #1
sitty
Got rid of the matchlight.
 
Join Date: 06-27-14
Location: Beaver, PA
Default Ribs burned?

Just pulled my ribs out to foil after 2 hours at 225 and saw pellets in my AMNPS were on fire instead of just smoking. One slab looked like the bones were burned some. This is only my second try at ribs. Are they going to be any good? Like i said, they're in foil now for another 2 hours. SCARED!
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Old 07-04-2014, 01:45 PM   #2
Smoke Dawg
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Join Date: 06-22-13
Location: Oly
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Check one and see. Adding some souce in the foil will work wonders to soften up. But don't get too hot to burn the sauce.
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Old 07-04-2014, 01:50 PM   #3
sitty
Got rid of the matchlight.
 
Join Date: 06-27-14
Location: Beaver, PA
Default

Will give that a shot. Thanks for the quick response. Hope it works out.
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Old 07-04-2014, 04:47 PM   #4
Lake Dogs
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Once in foil, you can move them into an oven (so that you dont worry about fire/flare-ups on your smoker.
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Old 07-04-2014, 05:26 PM   #5
Sweat'in Pig
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Join Date: 07-14-13
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That's really odd, it can only be only be one thing oxygen (air) getting in somewhere.
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Old 07-06-2014, 05:22 PM   #6
sitty
Got rid of the matchlight.
 
Join Date: 06-27-14
Location: Beaver, PA
Default

Had the chip loader pulled out some. Put it back in and no problems.
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