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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2006, 05:23 PM   #1
jpw23
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Default pork loins

wife picked up 2 really big good lookin' pork loins....any suggestions as what to do with them?
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Unread 07-21-2006, 05:25 PM   #2
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Stuff em.
Do a search for "stuffed pork loin"
Lots of info to use.

Hey! It's even roadmapped: http://www.bbq-brethren.com/forum/showthread.php?t=7818
Post 4.
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Unread 07-21-2006, 06:07 PM   #3
Rockaway BeachBQ
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Rub them with 1 part salt, 1 part brown sugar, 1 part fresh crushed tellicherry black pepper and 1 part of Good Hungarian Paprika. Cook them at 350 to an internal temp of 145.
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Unread 07-21-2006, 07:29 PM   #4
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I like to do my on the rotisserie after being rub down with some mustard and poultry seasoning. I have also had some good luck using lemon pepper on top of the mustard.

The ones I usually end up with are very lean so be careful how hot you get them.
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Unread 07-21-2006, 08:56 PM   #5
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1) paint with a paste of 2 cups mustard, 1/3 cup beer

2) apply your favorite rub

3) criss-cross with bacon slices

4) cook to whatever you feel is safe for pork, I do about 180.

5) when you get to about 140, start spraying with apple juice (or other fruit juice) - or mop

6) you may want to foil them above 160.....
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Unread 07-21-2006, 08:56 PM   #6
Kirk
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You may have seen this before, but here's my take on pork loins:
http://www.bbq-brethren.com/forum/sh...ad.php?t=18757
Post 1 has the pics, post 5 has the ingredients.
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Unread 07-21-2006, 10:51 PM   #7
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Here's an excellent recent thread on pork loins (thanks Brother Kick)


http://www.bbq-brethren.com/forum/sh...highlight=loin
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Unread 07-22-2006, 08:01 AM   #8
scottm4300
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I use Hi Mountains buckboard cure on them for 10 days, soak 'em for a few hours to get rid of some of the saltiness then smoke 'em. It's like Canadian bacon
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Unread 07-22-2006, 09:34 AM   #9
jpw23
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Thanks for all the links and tips, have not decided yet as how they will be prepared. Just hope the weather stays good!!!
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Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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