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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2015, 03:55 PM   #1
16Adams
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Default Blackstone Fun

Dang this Blackstone 2-Burner is fun.
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Old 07-21-2015, 03:58 PM   #2
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Nice! Still waiting for mine to be delivered. Grill is presently in Vaugn NM. Hope it isn't being beat up during shipment.
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Old 07-21-2015, 04:14 PM   #3
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I noticed earlier Groupon had 2-Burner 159 free shipping. Bargain!! I've only done 5-6 maybe 7 cooks but it's great. Heats quickly, even temps, great temp control with knobs.

I give it a 100. Be warned though. The heavy duty sup nice cover is not water proof.
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Old 07-21-2015, 07:39 PM   #4
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Is that the 28" model?
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Old 07-21-2015, 08:08 PM   #5
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Quote:
Originally Posted by Yan can Cook View Post
Is that the 28" model?
Yes- and it has plenty of space for our needs
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Old 07-21-2015, 08:20 PM   #6
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I have a general question? How much heat do you guys/gals give when you are cooking?
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Old 07-21-2015, 08:40 PM   #7
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I was just looking at the 28in at gander last nite and was wondering how much bacon can be cooked at once? Have the three burner campchef which is great for camping but a pain to set up all the time and u have to purchase the griddle separate expensive.
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Old 07-21-2015, 09:27 PM   #8
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Here is a photo with one pound of bacon sliced thin. So thin Im guessing 5-6#. Thick cut same space 6-8# at a time??
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Old 07-21-2015, 10:38 PM   #9
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that is over the top, thanks
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Old 07-21-2015, 10:41 PM   #10
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Quote:
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Here is a photo with one pound of bacon sliced thin. So thin Im guessing 5-6#. Thick cut same space 6-8# at a time??
PRON!!!!!!!
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