Beef Back Ribs

Mister Bob · Jun 30, 2014

I found these beautiful beef back ribs at my local Walmart, of all places! Salt, pepper and garlic powder was all the seasoning they needed, with just a touch of Garland Jack's Secret Six Sauce at the very end. I served them with grilled Romaine hearts and a tri-color tomato salad. They turned out great, tender as can be and loaded with flavor. I have another rack in the freezer for the upcoming weekend and I can't wait to cook them up. Enjoy the photos!

Four hours of thin blue smoke later...

jgarcia · Jun 30, 2014

Those look great. I am going to have to try to make them soon.

smokainmuskoka · Jun 30, 2014

Looks Great!

Ron_L · Jun 30, 2014

Those look great, Bob! Now I want beef ribs! :-D

T&S BBQ · Jun 30, 2014

OMG! That looks awesome, if they taste half as good as they look, you nailed it. Great pics,and post. What temp did you run at, an did you wrap at all, or just run and gun. I've have not done beef ribs yet, but I will now.

sliding_billy · Jun 30, 2014

Even though the yield is low, I think beef backs are one of the tastiest cuts on the beast. those look delicious.

peeps · Jun 30, 2014

Never tried beef back ribs as they never looked worth it to me....yours look great and look meaty enough. Nice work! I might need to throw a rack on this weekend.

Mister Bob · Jun 30, 2014

T&S BBQ said:
OMG! ...What temp did you run at, an did you wrap at all, or just run and gun...

Four hours at 250 did the trick. No wrap, sauced in the last ten minutes.

fingerlickin' · Jun 30, 2014

Beautiful plate man. :thumb:

greasy pork goodness · Jun 30, 2014

those look awesome!

Toni1948 · Jun 30, 2014

Mister Bob said:
Four hours at 250 did the trick. No wrap, sauced in the last ten minutes.

Mister Bob, my novice question is this...Do beef ribs have a similar membrane on the backside that has to be removed like pork ribs? Your ribs are beautiful, by the way.

Big George's BBQ · Jun 30, 2014

That is a fine looking plate of food I really love the beef back ribs

Thingfish · Jun 30, 2014

Beautiful cook, Mister Bob, beautiful!

Zin · Jun 30, 2014

Ribs look awesome, beef ribs are king.

TXM489 · Jun 30, 2014

Grilled Romaine...interdasting. How'd that taste?

ncstan · Jun 30, 2014

nice looking bones appeared to have more meat than what I've seen locally at wally world

Humble Soul · Jun 30, 2014

Wow those look delish!

jonmhenderson · Jun 30, 2014

Excellent bones! Some of the best I've seen on here!
Jon

Mister Bob · Jul 1, 2014

Toni1948 said:
Mister Bob, my novice question is this...Do beef ribs have a similar membrane on the backside that has to be removed like pork ribs? Your ribs are beautiful, by the way.

They do have a membrane, but it's not as easily removed as on pork ribs. I just score the back of the bones so some seasoning can penetrate from that side.

TXM489 said:
Grilled Romaine...interdasting. How'd that taste?

I grill Romaine all the time, it's delicious. I drizzle in some white balsamic vinegar and olive oil, shake on some salt and pepper and grill directly over the coals. Only takes a couple of minutes on each side.

Beef Back Ribs

Mister Bob

Babbling Farker

jgarcia

Knows what a fatty is.

smokainmuskoka

is one Smokin' Farker

Ron_L

Administrator

T&S BBQ

is Blowin Smoke!

sliding_billy

somebody shut me the fark up.

peeps

somebody shut me the fark up.

Mister Bob

Babbling Farker

fingerlickin'

Quintessential Chatty Farker

greasy pork goodness

Well-known member

Toni1948

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

Thingfish

is Blowin Smoke!

Zin

is Blowin Smoke!

TXM489

Knows what a fatty is.

ncstan

Knows what a fatty is.

Humble Soul

Full Fledged Farker

jonmhenderson

Full Fledged Farker

Mister Bob

Babbling Farker

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