oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-04-2014, 05:24 PM   #1
T&S BBQ
is one Smokin' Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default More of yesterdays problem

Thanks again Brethren for your quick help on yesterdays butt problem. I knew I could count on you guys in a pinch. The butts turned out great, the crowd said it was the best the BBQ they have had. I didn't get any photos at the end, got to busy, but I got a few in the morning. I still can't believe they got done so soon. I guess thats BBQ!
Started cooker at 2:00am
IMG_0752.jpg
Cooker up to temp at 3:45am
IMG_0754.jpg
Butts rubbed down and on at 4:00am
IMG_0753.jpg
At 10:20am butts ready to wrap
IMG_0755.jpg
Butts wrapped
IMG_0756.jpg
Pulled and done
IMG_0513.jpg
I coolered the butts till 5:00am, then pulled,they were so tender and moist, also added the juice back in, man they were yummy. Thanks again for the help.
__________________
Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill
T&S BBQ is offline   Reply With Quote


Old 07-04-2014, 05:34 PM   #2
JT's Smokehouse
On the road to being a farker
 
Join Date: 01-15-14
Location: Rhode Island
Default

Looks good bro, but I really dont think you needed to foil those. Next time around leave them alone and you will have a really nice bark on them!
__________________
Lang 84 Deluxe
JT's Smokehouse is offline   Reply With Quote


Old 07-04-2014, 07:58 PM   #3
2001Heel
Full Fledged Farker
 
Join Date: 12-07-13
Location: Kannapolis,NC
Default

I agree with JT. Looks good but a darker bark would have been even better.
__________________
Hey, Ma, the meatloaf! We want it now! The meatloaf!
2001Heel is offline   Reply With Quote


Old 07-04-2014, 08:25 PM   #4
T&S BBQ
is one Smokin' Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default

I'll give it a try, I'm always looking to improve, THANKS
__________________
Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill
T&S BBQ is offline   Reply With Quote


Old 07-04-2014, 10:50 PM   #5
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Yeah, I don't like meteors, but those could have gone a little longer. Give me a dark mahogany...
__________________
Terry

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
THoey1963 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts