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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-19-2006, 12:38 PM   #1
BBQchef33
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Default Grill King Grilling Event Results

Heres the Grill Kings Grilling event standings. I wanted to get it posted so didn't have time to highlight the Brethren teams, but I see some of us in the top 5.. Congrats guys!

I will merge it into the Results thread later once it gets exposure.



TEAM TOTAL Team Name
1 1476 The Purple Turtle Catering Company
2 1470 Dirty Dick & the Legless Wonders
3 1427 Qkwannabees
4 1416 Babylon Grillbillies
5 1412 Big Papa's BBQ &Smokettes
6 1398 pit posse
7 1387 Pit Beach
8 1382 BURKES BLAZIN BAR B CREW
9 1379 Big Daddy's Pit Crew
10 1379 BS BBQ
11 1377 Dr. Frank'n'Swine
12 1374 Bad Bones BBQ Crew
13 1373 Smoke in Da Eye
14 1372 cat-a-grillers
15 1369 Grills gone Wild:NY, NY
16 1363 Hog House Barbecue
17 1347 T'N'T Dynamite BBQ
18 1343 Hill Country BBQ
19 1341 OUTDOOR LUXURY
20 1341 Cue's Your Daddy!
21 1334 Sibling Rivalry
22 1327 sparkys texas bbq
23 1304 The Dusk to Dawn Boys
24 1291 BOGIES GRILL HOGS
25 1277 Better BBQ Bureau
26 1246 Long Island Porkers
27 1236 Lenny's Homestyle
28 1211 gettin' sauced bbq
29 952 I like Smoke-n-Lightning
30 485 The G Team

Team Name Total by Team- WINGS
1 Dirty Dick & the Legless Wonders 483
2 Big Papa's BBQ &Smokettes 465
3 cat-a-grillers 456
4 BURKES BLAZIN BAR B CREW 454
5 Grills gone Wild:NY, NY 444
6 I like Smoke-n-Lightning 440
7 Qkwannabees 440
8 BOGIES GRILL HOGS 440
9 BS BBQ 439
10 The Purple Turtle Catering Company 438
11 T'N'T Dynamite BBQ 436
12 Pit Beach 434
13 Big Daddy's Pit Crew 433
14 Hill Country BBQ 429
15 Cue's Your Daddy! 427
16 OUTDOOR LUXURY 425
17 sparkys texas bbq 422
18 Smoke in Da Eye 417
19 Bad Bones BBQ Crew 415
20 Hog House Barbecue 415
21 Dr. Frank'n'Swine 413
22 Lenny's Homestyle 410
23 Sibling Rivalry 409
24 Babylon Grillbillies 398
25 pit posse 389
26 Better BBQ Bureau 386
27 gettin' sauced bbq 372
28 The Dusk to Dawn Boys 367
29 Long Island Porkers 327
30 The G Team 0

Team Name Total by Team- PORK
1 The Purple Turtle Catering Company 535
2 Babylon Grillbillies 502
3 pit posse 502
4 Big Papa's BBQ &Smokettes 477
5 Dr. Frank'n'Swine 474
6 Better BBQ Bureau 472
7 BURKES BLAZIN BAR B CREW 470
8 Dirty Dick & the Legless Wonders 470
9 Qkwannabees 469
10 Smoke in Da Eye 466
11 Big Daddy's Pit Crew 455
12 Bad Bones BBQ Crew 453
13 Pit Beach 451
14 Hog House Barbecue 449
15 sparkys texas bbq 449
16 The Dusk to Dawn Boys 448
17 Hill Country BBQ 443
18 Grills gone Wild:NY, NY 440
19 cat-a-grillers 435
20 Long Island Porkers 426
21 OUTDOOR LUXURY 426
22 BS BBQ 425
23 Lenny's Homestyle 424
24 Cue's Your Daddy! 420
25 Sibling Rivalry 417
26 T'N'T Dynamite BBQ 411
27 BOGIES GRILL HOGS 370
28 gettin' sauced bbq 368
29 I like Smoke-n-Lightning 0
30 The G Team 0

Team Name Total by Team- SAUCE
1 Qkwannabees 518
2 Dirty Dick & the Legless Wonders 517
3 Babylon Grillbillies 516
4 BS BBQ 515
5 I like Smoke-n-Lightning 512
6 Sibling Rivalry 508
7 pit posse 507
8 Bad Bones BBQ Crew 506
9 The Purple Turtle Catering Company 503
10 Pit Beach 502
11 T'N'T Dynamite BBQ 500
12 Hog House Barbecue 499
13 Cue's Your Daddy! 494
14 Long Island Porkers 493
15 Big Daddy's Pit Crew 491
16 OUTDOOR LUXURY 490
17 Smoke in Da Eye 490
18 Dr. Frank'n'Swine 490
19 The Dusk to Dawn Boys 489
20 Grills gone Wild:NY, NY 485
21 The G Team 485
22 BOGIES GRILL HOGS 481
23 cat-a-grillers 481
24 gettin' sauced bbq 471
25 Hill Country BBQ 471
26 Big Papa's BBQ &Smokettes 470
27 BURKES BLAZIN BAR B CREW 458
28 sparkys texas bbq 456
29 Better BBQ Bureau 419
30 Lenny's Homestyle 402
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Old 07-19-2006, 08:23 PM   #2
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Thanks Phil...

Just curious.... Does anyone know how the scores were determined per category ? Were they criteria equally weighted or was taste the most like the KCBS scoring system ?

I quickly learned that entering three categories the day before the big event really drains you, gives no time to settle in that day after set up and makes you begin prep for the other stuff much later and adds a lot of additional expense in meat/supplies besides the extra entry fee. Still it was fun and make us get our act together setting up real quick that morning. The charcoal that was given out was the worst I've ever used and now realize why teams just used the Kingsford or lump and did not stick to the rules. No one even checked to see if your grill was lit with the Purefire stuff. I think that hurt as as it burned horribly.

We took 8th place sauce and made the entire recipe from scratch adapting a Paul Kirk recipe that we felt needed a lot of tweaking after we first tried it. The bad part was we ended up needing to bring a ton of ingredients to make it all and it cost like $25 bucks for all the stuff to fill 6 little cups. I'm guessing most teams had a lot of stuff pre-made and mixed at the contest or just doctored up a bottled sauce. We put a tropical mixed fruit in the center with the cups around it and orange slices on the perimeter over the lettuce.

Our wings came in 19th. they were real good but asian style wings may not be best suited for a BBQ/grilling event. It was glaze made with soy sauce, honey, ginger, garlic, peanut butter, red pepper, and salt. We liked it. We prettied the box up with a 4 blooming scallions in the corners of the box.

Pork Chops came in 12th... I love that recipe... Best sirloin pork chops I've ever eaten but trying to put 6 sirloin chops in the box is very hard to make look pretty but we did not want to cut them to loose the moisture. We prettied them up with sesame seeds and marcishino cherries. What hurt was not having enough time to marinate the chops.

the leftovers made for a good lunch for us before we started the other prep work.
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Old 07-19-2006, 10:02 PM   #3
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Default Re: Grill Kings Grilling Event

Vinny to answer your question we use a weighted system just like KCBS.

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Old 07-19-2006, 10:16 PM   #4
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Thanks Dean... much appreciated.

My only suggestions specifically for the Grilling Challenge besides not having the charcoal early enough is that if the requirements are that teams are to use the PureFire Charcoal as you are promoting that brand as the sponsor then it is only fair that someone come around to the sites during the grilling to check that they are using that charcoal per the rules.

It doesn't matter if I don't like the charcoal personally, but it is not fair if some teams like us managed through it and others scrap it and use Kingsford, lump charcoal etc. that they are accustomed to.

Also, I'd probably also request that someone checks to ensure teams are making the BBQ sauce on site. It was called "Homemade BBQ Sauce" but I've got a gut feeling that many teams did not do that.

If checking for the homemade aspect is not feasible as I'm assuming that is harder to check than just charcoal brand, I suggest scrapping the BBQ Sauce category altogether and replacing it with a different entry like a meat, beans or grilled desert or grilled pizza category.
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Old 07-20-2006, 06:51 PM   #5
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Quote:
Originally Posted by MilitantSquatter
Thanks Dean... much appreciated.

My only suggestions specifically for the Grilling Challenge besides not having the charcoal early enough is that if the requirements are that teams are to use the PureFire Charcoal as you are promoting that brand as the sponsor then it is only fair that someone come around to the sites during the grilling to check that they are using that charcoal per the rules.

It doesn't matter if I don't like the charcoal personally, but it is not fair if some teams like us managed through it and others scrap it and use Kingsford, lump charcoal etc. that they are accustomed to.

Also, I'd probably also request that someone checks to ensure teams are making the BBQ sauce on site. It was called "Homemade BBQ Sauce" but I've got a gut feeling that many teams did not do that.

If checking for the homemade aspect is not feasible as I'm assuming that is harder to check than just charcoal brand, I suggest scrapping the BBQ Sauce category altogether and replacing it with a different entry like a meat, beans or grilled desert or grilled pizza category.
Just to make you feel a little better i feel the same way.I went by the rules purefire with no wood chip and made my bbq sauce on my weber Pete
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Old 07-20-2006, 06:54 PM   #6
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Congrats to you guys !!
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Old 07-20-2006, 10:39 PM   #7
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Congrats to the Brethren!
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Old 07-21-2006, 12:35 PM   #8
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OK NOW I'M PISSED!! Our scores aren't even on there - we showed up Saturday AM and we were not on the list for the grilling comp. Spoke to big guy at the gate and he said to tlak to Dean which I did. Dean said it was cool, went back to big guy, big guy made some notes on the list and gave us our containers.

I mande the best pork chop I've ever made (and not to break my arm patting myself on the back that's saying something) and we cranked out a really balanced sauce.

SHUT IT DOWN!!!!!
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Old 07-21-2006, 02:18 PM   #9
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Mike - send a complaint to NEBS about this. While KCBS doesn't sanction the grilling contest, NEBS (The New England BBQ Society) did. They need to know about this.
http://www.nebs.org/index.php?option...3&contact_id=4
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Old 07-21-2006, 06:01 PM   #10
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The Grill Kings Grilling Event was not sanctioned by NEBS. Mike I will call you offline to discuss your scores. For the rest of the competitors we have read your messages and we are putting plans in place to fix everything for next year.
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Old 07-21-2006, 06:10 PM   #11
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Vinny,

Understood with the charcoal and BBQ Sauce we will definitely be changing the Grilling event around for next year, we have some real competition experienced people in place helping us for next year which we will announce shortly. They will see to it that next years event becomes much more team friendly. Thanks for hanging in there with us.

Regards,
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Old 07-21-2006, 10:02 PM   #12
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Guys - My previous post was a bit tonge in cheek. I was being a bit of a wise ass. I don't think it is remotely necessary to issue any formal complaints. As it turns out, I think I owe Dean and the organizers an apology - I don't think I paid the proper amount which would have entered me into the grilling event.

Damn that was a good pork chop!!!

At any rate Dean sorry for the confusion and the post. I am sure that with the feedback posted on this site, and with the help of the competitors Grill Kings will be back and will be better then ever.

If I can help in any way you know my number.
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