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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-23-2014, 02:34 PM   #31
Moose
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Being that I'm not a big cream cheese fan in ABT's, my usual choice is colby jack. They come out pretty tasty:

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Old 06-23-2014, 03:31 PM   #32
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I've tried all kinds of fillings, but my fav is pineapple cream cheese. The sweetness of the pineapple really complements the heat of the jalapeno. I do the boat style and just cover the top with bacon. I find too much bacon just overwhelms the pepper and cheese. For variation, add just a little green olive, ham, or cocktail shrimp.


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Old 06-23-2014, 04:31 PM   #33
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Quote:
Originally Posted by darkoozy View Post
Crawfish tails? Now that's something I am going to try. Genius!
Not really genius just the cajun in me. Its worth a shot if you have never tried it. Crawfish tails are good on just about anything. Here is another pic:
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Old 06-23-2014, 06:09 PM   #34
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My wife and I use chive and onion cream cheese with lil smokey's on top,,,,then, wrapped in bacon. They are delicious!
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Old 06-23-2014, 08:32 PM   #35
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If I'm feeling lazy, I just stuff with sharp cheddar. If I feel like doing a little work, I thaw out some leftover pulled pork, add a little rub, and mix that with cream cheese - then stuff the peppers with that mixture.
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Old 06-24-2014, 09:02 PM   #36
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Dang I need to venture out some. I just do the chive creme cheese with yardbird mixed in and then 3 eyez on the outside.
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Old 06-24-2014, 10:02 PM   #37
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Peanut butter - sounds crazy, almost two crazy to try but they are tasty!
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Old 06-25-2014, 06:22 AM   #38
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Chopped smoked string cheese and chopped dried cherries are my go to.

Actually, same cheese and any dried fruit - cherries, cranberries, figs, apricots, etc... - all work really well. The sweetness of the fruit plays well with the heat of the jalapeno and smokiness of the bacon.

Try it, you won't be disappointed.
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Old 06-25-2014, 06:34 AM   #39
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Cream cheese, sometimes with a little butt rub.
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Old 06-25-2014, 08:33 AM   #40
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mostly do standard cream cheese and a smokie. Lately have been doing pulled pork. My brother made killer ones the other day with bacon bits, mango salsa, and cheese.
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Old 06-28-2014, 05:01 PM   #41
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Added garlic scapes to cream cheese mixture with olive, smokies...
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Old 06-28-2014, 07:54 PM   #42
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Thin sliced home cured bacon (inside), smoked Gouda in slices,
a sliver of onion, minced garlic, and cream cheese.
A big hit.
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Old 06-28-2014, 07:55 PM   #43
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I'm sipping a vodka martini with bleu cheese olives right now. Bleu cheese ABT's sound amazing.
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Old 06-28-2014, 08:38 PM   #44
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Blue cheese , duck (mallard or teal) , pineapple wrapped with the thick pepper bacon
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Old 06-28-2014, 08:49 PM   #45
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I've always done cream cheese cheddar cheese garlic and onion powder in mine.
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