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Old 06-23-2014, 02:34 PM   #31
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Los Angeles, CA

Being that I'm not a big cream cheese fan in ABT's, my usual choice is colby jack. They come out pretty tasty:

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Old 06-23-2014, 03:31 PM   #32
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Location: Deep in the East TX Piney Woods

I've tried all kinds of fillings, but my fav is pineapple cream cheese. The sweetness of the pineapple really complements the heat of the jalapeno. I do the boat style and just cover the top with bacon. I find too much bacon just overwhelms the pepper and cheese. For variation, add just a little green olive, ham, or cocktail shrimp.

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Old 06-23-2014, 04:31 PM   #33
Knows what a fatty is.
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Join Date: 06-15-14
Location: Rex, Georgia

Originally Posted by darkoozy View Post
Crawfish tails? Now that's something I am going to try. Genius!
Not really genius just the cajun in me. Its worth a shot if you have never tried it. Crawfish tails are good on just about anything. Here is another pic:
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Old 06-23-2014, 06:09 PM   #34
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Location: Mt. Juliet, Tennessee

My wife and I use chive and onion cream cheese with lil smokey's on top,,,,then, wrapped in bacon. They are delicious!
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Old 06-23-2014, 08:32 PM   #35
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If I'm feeling lazy, I just stuff with sharp cheddar. If I feel like doing a little work, I thaw out some leftover pulled pork, add a little rub, and mix that with cream cheese - then stuff the peppers with that mixture.
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Old 06-24-2014, 09:02 PM   #36
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Join Date: 02-15-10
Location: Wylie texas

Dang I need to venture out some. I just do the chive creme cheese with yardbird mixed in and then 3 eyez on the outside.
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Old 06-24-2014, 10:02 PM   #37
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Location: Bloomington, IL

Peanut butter - sounds crazy, almost two crazy to try but they are tasty!
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Old 06-25-2014, 06:22 AM   #38
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Chopped smoked string cheese and chopped dried cherries are my go to.

Actually, same cheese and any dried fruit - cherries, cranberries, figs, apricots, etc... - all work really well. The sweetness of the fruit plays well with the heat of the jalapeno and smokiness of the bacon.

Try it, you won't be disappointed.
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Old 06-25-2014, 06:34 AM   #39
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Join Date: 05-05-10
Location: Marietta, GA

Cream cheese, sometimes with a little butt rub.
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Old 06-25-2014, 08:33 AM   #40
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Join Date: 02-09-11
Location: West Chester, PA

mostly do standard cream cheese and a smokie. Lately have been doing pulled pork. My brother made killer ones the other day with bacon bits, mango salsa, and cheese.
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Old 06-28-2014, 05:01 PM   #41
Is lookin for wood to cook with.

Join Date: 06-21-14
Location: Ofallon, MO

Added garlic scapes to cream cheese mixture with olive, smokies...
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Old 06-28-2014, 07:54 PM   #42
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Join Date: 02-22-14
Location: Kensington, MD

Thin sliced home cured bacon (inside), smoked Gouda in slices,
a sliver of onion, minced garlic, and cream cheese.
A big hit.
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Old 06-28-2014, 07:55 PM   #43
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Join Date: 01-04-14
Location: Las Vegas, Nevada

I'm sipping a vodka martini with bleu cheese olives right now. Bleu cheese ABT's sound amazing.
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Old 06-28-2014, 08:38 PM   #44
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Join Date: 06-19-12
Location: Warner Robins , Ga

Blue cheese , duck (mallard or teal) , pineapple wrapped with the thick pepper bacon
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Old 06-28-2014, 08:49 PM   #45
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Join Date: 06-13-13
Location: Higbee, MO

I've always done cream cheese cheddar cheese garlic and onion powder in mine.
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