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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2014, 04:04 PM   #31
K-Barbecue
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Those ribs look simply awesome !! Nice job
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Unread 06-22-2014, 04:05 PM   #32
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Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?
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Unread 06-22-2014, 04:15 PM   #33
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Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
image.jpg
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Unread 06-22-2014, 04:42 PM   #34
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Quote:
Originally Posted by ShencoSmoke View Post
Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
Attachment 98231
Nice!

Ya know it does more than chicken ;)

I see ubolts....must be using the BP basket.
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Unread 06-22-2014, 05:36 PM   #35
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Let me know how the BP basket works.


The drum looks great.
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Unread 06-22-2014, 06:06 PM   #36
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Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
image.jpg
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Unread 06-22-2014, 06:08 PM   #37
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Oh my.
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Unread 06-22-2014, 06:17 PM   #38
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Quote:
Originally Posted by RevZiLLa View Post
Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?
I'd guess that might be part of it. Cutting up the membrane and leaving it on and not trimming the spare could add to it too. All i know is i'm sticking to trimming after they're cooked.
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Unread 06-22-2014, 06:23 PM   #39
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Good looking bones brother
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Unread 06-22-2014, 06:29 PM   #40
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Quote:
Originally Posted by ShencoSmoke View Post
Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
Attachment 98244

Fire roasted birds! What temps are you getting? The best birds so far i had 500-700* plus part of the cook but i don't want to see you screw up that paint job!
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Lou -Mini WSM uds style,
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Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 06-22-2014, 06:37 PM   #41
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Are you sure you didn't just spill your ipa on the ribs after slicing.
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Unread 06-22-2014, 06:41 PM   #42
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Quote:
Originally Posted by smoke ninja View Post
Are you sure you didn't just spill your ipa on the ribs after slicing.

LOL No....Juices just spilled out of those ribs! I wouldn't spill beer!
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Jaime- Jumbo mini or Jimmy
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Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 06-22-2014, 06:46 PM   #43
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I've done them wrapped and naked and they can both come out quite moist
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Unread 06-22-2014, 07:23 PM   #44
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Looks great!
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