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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2014, 09:23 AM   #31
DerHusker
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Quote:
Originally Posted by charrederhead View Post
Well done. I haven't met a person that doesn't LOVE ABTs.

How do you like that rack?
Thanks charredhead. I use the rack when I'm making pepper poppers and it works great. It came with the corer that you see in my pics. Heres a link to the one a purchased.



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Unread 06-22-2014, 09:26 AM   #32
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nice! i did some fathers day, old man loved them, well everybody loved them!!
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Unread 06-22-2014, 09:57 AM   #33
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Originally Posted by 10-8 View Post
Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!
I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!
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Unread 06-22-2014, 10:34 AM   #34
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I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!
That sounds good.
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Unread 06-22-2014, 10:51 AM   #35
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Looks good
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Unread 06-22-2014, 12:27 PM   #36
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Default How Long on a WSM 22?

I am inspired by this and making these today. I would like to throw them on the WSM with some ribs I have on the smoker right now. Any idea about how long I should plan to leave them on?

Thanks!
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Unread 06-22-2014, 12:33 PM   #37
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look for when your bacon is the way you like it.....real done & the pepper gets kinda soft, but most folks like them like that anyways..........

275 for 2+ hrs.....approx....?

you can do them low or high heat, longer or shorter cook.....pretty flexible item
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Unread 06-22-2014, 01:33 PM   #38
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The longer you can cook them, the less heat the Japs will have - I like low -n -slow.
That sure looks like a Weber - Kenmore copied it just about to a T?
Gonna make some now, gonna throw some smoked Gouda inside w/ the cream cheese, maybe minced garlic. These things disappear fast! Good pics.
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Unread 06-22-2014, 03:49 PM   #39
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Looks good. Need to make these someday
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Unread 06-22-2014, 04:01 PM   #40
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Looks awesome. Well done.
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Unread 06-22-2014, 04:51 PM   #41
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Looks good. Need to make these someday
Thanks and what are you waiting for?
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Unread 06-22-2014, 05:40 PM   #42
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Thanks and what are you waiting for?
That's a good question Usually just throw the meat on, never think about appetizers.
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Unread 06-22-2014, 05:49 PM   #43
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WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.
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Unread 06-22-2014, 06:17 PM   #44
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WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.
Thanks. They are a must try item.
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Unread 06-22-2014, 06:25 PM   #45
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Where is everyone else's? I mean are you the only one going to the party?

Lol

They look fantastic. I would eat two or three plates of those for sure.
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