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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-20-2014, 10:36 PM   #1
Cajun Ty
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Default Outdoor Kitchen

And so it starts

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Unread 06-20-2014, 10:37 PM   #2
93vpmod
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wow...this is gonna be good!
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Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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Unread 06-20-2014, 10:41 PM   #3
Dallas Dan
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Looking forward to watching the progress!
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Unread 06-20-2014, 11:41 PM   #4
JamieK
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Interesting, very Interesting...... Can't wait to see this progress.
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Unread 06-21-2014, 12:45 AM   #5
el_matt
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That's gonna be good sized. Looking forward to this.

Matt
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Unread 06-21-2014, 12:49 AM   #6
AaronPo
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Subscribed!
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Unread 06-21-2014, 01:38 AM   #7
Q Junkie
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I started mine without a plan. Just laid it out and built up. I will say that by the time I got to the top, it was a little bigger than I had envisioned.
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Unread 06-21-2014, 02:00 AM   #8
10-8
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Nice start, looking forward to the progress
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Unread 06-21-2014, 04:57 AM   #9
sliding_billy
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Great teaser.
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Unread 06-21-2014, 06:01 AM   #10
fnbish
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Sweet!
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Unread 06-21-2014, 06:46 AM   #11
aquablue22
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You get anymore done last night?
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Unread 06-21-2014, 07:07 AM   #12
Cajun Ty
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Thanks and no Aqua i didnt but drinking a cup of coffee and about to get to it i'll post as i go
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Unread 06-21-2014, 10:20 AM   #13
DerHusker
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Unread 06-21-2014, 12:49 PM   #14
Carbon
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Great start and nice layout!
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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Unread 06-21-2014, 10:21 PM   #15
Cajun Ty
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Day 2 - did as much as i could before running out of wood

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