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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-17-2006, 05:10 PM | #1 |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Role Call for Harpoon Championship of New England
Who of the Brethren is going to Windsor VT this weekend to the Harpoon Championship of New England?
I'm attending and will hopefully be judging at the NEBS Grilling Comp. Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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07-17-2006, 05:32 PM | #2 |
Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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We'll be cooking Harpoon, it's our forth contest in 3 1/2 weeks. Hope we do better then Wildwood, we got DQ'd in 2 of the 4 categories.
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07-17-2006, 05:53 PM | #3 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
I have heard nothing but good about Harpoon, even down here in the "other" part of the nation. Good luck!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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07-17-2006, 06:24 PM | #4 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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I QUE will be there. We are providing dinner for the cooks Friday night. We are going with a Jamaican theme as a friend of ours is flying in from Jamaica to help with the dinner.
Whole hog, jerk chicken, rice and peas, stewed peas and pig tail, roasted yams with jamaican butter, slaw... |
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07-17-2006, 08:27 PM | #5 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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My wife and I are going up for the weekend to judge, at least up in harpoon if the organizer runs out of water they have beer!
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-18-2006, 08:29 AM | #6 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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I'll be there and am scheduled to judge both days. Getting there sometime Friday afternoon. BBQ and Beer I just wish I was cooking maybe next year!!
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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07-18-2006, 09:01 AM | #7 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
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07-18-2006, 09:35 AM | #8 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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lunchmeat will be there. we are SO looking forward to this! I hope to share a Harpoon with any Brethren that I haven't yet met, so come on by when you are able. YEA - three days to go.....
lunchlady
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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