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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-17-2006, 02:01 PM   #1
BrooklynQ
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Default Grill Kings food

It would be cool if some of the guys there would post pics of the event. Here's one of our pork turn in...

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Unread 07-17-2006, 02:24 PM   #2
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Second Place Ribs
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Unread 07-17-2006, 02:31 PM   #3
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Quote:
Originally Posted by YankeeBBQ
Second Place Ribs
Looks like candy,,,,,,,,,:)
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Unread 07-17-2006, 07:12 PM   #4
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Here's my turn in's and site and placings...

12th place chicken

35th place ribs - I'm still shaking my head on the taste scores of 8,7,5,5,5,4 - appearance was 2 9's , 2 8's and 2 7's and tendeness was mostly 7's and a 6 and 8 -

5th place pork !!!!!!

17th place brisket
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Unread 07-17-2006, 07:25 PM   #5
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Nice looking stuff, Vinny! And congrats on the scores....
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Unread 07-17-2006, 07:33 PM   #6
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The best part of the night was when we were working the fires and stuff. Vinnie looked up from his armchair and said that us "old guys work too damn hard."
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Unread 07-17-2006, 08:13 PM   #7
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I think Phil really was going to kill us while he worked the pit and Sean and I are blabbering in our prep tent next to him very loudly stupid nonsense like these ...but he enjoyed seeing two rookies enjoying themselves like crazy, which we did.

Here's some of the nonsense from our lack of sleep and high temp outside

" Oh, sweet baby Jesus, BBQ love juice !!! ",
"Where are the baby puppies, we gotta prep them now"
"Hey Poob, no need to turn in your chicken, Jesus just called and said that ours are better than heaven"
" Hey Phil, if that had some of our brisket at the Last Supper, Judas may have not turned on Jesus".
" Phil, we got our pork butts imported from Peru for this contest. $29/lb. They are like the Kobe beef of Pork"
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Unread 07-17-2006, 08:17 PM   #8
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The infamous BBQ love juice! Don't remind me. It's worse then the green fairy!
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Unread 07-17-2006, 09:10 PM   #9
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i will admit, some of the babble that I heard coming out of your site was the funniest chit i heard.... Im convinced sean has been sampling his pharmaceuticals.

one of the funniest lines I heard in my prep tent..coming from your site... came from sean as he pulled the ribs and was walking back to your tent..

Quote:
Hey vinney, I sure am glad u got the kosher babybacks. They sure do look pretty.
and of course, after the first 2 hours, i became trained that anytime i heard my name screamed from somewhere off in the distance, i automatically yelled back..... How many times dis anyone hear???



1:30!!!!
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Unread 07-17-2006, 09:33 PM   #10
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I'll try to get this back on topic cause that's some funny chit...and I can't get past my 35th place ribs.

Poob - Did my 35th place ribs really taste "fishy" as per Sharon ? You agreed with her too. You know what we used on them and that is nothing like a fish rub or fish sauce.

Sean nor I sampled our ribs (the only entry we did not test just because we were rushing)... We never cooked fish in our pit ever, nor used anything remotely like a fish ingredient in a rub or sauce.

I'm just getting a funny feeling that the ribs were spoiled or something. I pulled them out of the cryovac and they smelled like Costco ribs in cryovac usually smell like.. nasty... I did not give it much thought considering my prep table was directly over a large sewer grate in the concrete parking lot.

Did they really taste like fish ???? That's scaring the crap out of me if they spoiled ? We kept em on ice since they left my fridge Sat morning until they got prepped and re-coolered.

My mistake for not tasting them but glad I didn't if they tasted like fish.

I really love those ribs and everybody whose tried those agreed that they are better than all the other rubs/sauces we've done.

I'll definitely have to try it the same way again at Hudson Valley and New Holland.
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Unread 07-17-2006, 10:22 PM   #11
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Vinny - nice pics and congrats. I wasn't there but judging from the rib photo the ones you and Smoker turned out at the Bash kicked total ass on those.
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Unread 07-18-2006, 10:47 AM   #12
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Very nice lookin food boys!!! Congrats to all the brothers that won something!!
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Unread 07-18-2006, 11:26 AM   #13
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If you used MSG on your ribs, too much can give that "fishy" taste. Just a thought.
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Unread 07-18-2006, 12:14 PM   #14
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Quote:
Originally Posted by MilitantSquatter
Poob - Did my 35th place ribs really taste "fishy" as per Sharon ? You agreed with her too. You know what we used on them and that is nothing like a fish rub or fish sauce.
Did you use Danish babybacks? I've heard of this problem before.
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Unread 07-18-2006, 12:18 PM   #15
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Quote:
Originally Posted by ique
Did you use Danish babybacks? I've heard of this problem before.
I've had that problem both times I bought those Danish ribs. Never again.
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