The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-18-2014, 04:24 PM   #1
dano
is one Smokin' Farker
 
Join Date: 02-09-11
Location: Audubon, PA
Default 27 racks of ribs!

FireCraft had a employee lunch the other day. Thought I would share. We ended up doing 27 racks of ribs, 90 chicken legs, 2 hotel pans of mac n cheese, 1 hotel pan of beans, hot dogs, and 40lbs of cheeseburgers. Weather wasn't very good but our Chuckwagon held at 250 like a champ!

RODEO 3.jpg

RODEO 4.jpg

CHICKEN 2.jpg
dano is offline   Reply With Quote


Old 06-18-2014, 04:26 PM   #2
slammmed
Full Fledged Farker
 
Join Date: 09-04-12
Location: Boca Raton, Fl
Default

looks great!
slammmed is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 04:28 PM   #3
K-Train
is One Chatty Farker
 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default

Looks great. How many people work for you?
__________________
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
K-Train is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 04:30 PM   #4
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

That's the GoodOne cooking right? It's a impressive cooker fo sho.
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 04:33 PM   #5
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Great looking food, thanks for sharing...
IamMadMan is online now   Reply With Quote


Thanks from:--->
Old 06-18-2014, 05:01 PM   #6
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Way to fill that mother up.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 06-18-2014, 05:05 PM   #7
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Nice cook. I remember when I first joined my company. Retreat's, holiday parties, travel for training and meetings were the norm. Soon after I became a manager? Not so much...
__________________
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 05:20 PM   #8
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
Default

nice looking grub and a sharp looking smoker
__________________
Bubba Keg ,Bq Grills gravity fed smoker ,Weber grills
ncstan is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 05:25 PM   #9
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Well Heck yeah! Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is online now   Reply With Quote


Thanks from:--->
Old 06-18-2014, 05:38 PM   #10
10-8
Full Fledged Farker
 
10-8's Avatar
 
Join Date: 05-02-14
Location: N.S.B. Florida
Default

Now that's what I call a nice employee luncheon.
__________________
150 gallon offset stick burner, UDS, Weber 22.5 Kettle, Super Fast Green Thermapen
10-8 is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 06:06 PM   #11
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Nice job!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is online now   Reply With Quote


Thanks from:--->
Old 06-18-2014, 06:07 PM   #12
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Great looking cook!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 06:08 PM   #13
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Food looks fabulous!
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 06-18-2014, 06:09 PM   #14
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

That's like a years worth of rib cooks for me
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Thanks from:--->
Old 06-18-2014, 06:11 PM   #15
Sevengoals
Full Fledged Farker
 
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
Default

Excellent!
Sevengoals is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:25 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts