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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-18-2014, 03:24 PM   #1
dano
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Default 27 racks of ribs!

FireCraft had a employee lunch the other day. Thought I would share. We ended up doing 27 racks of ribs, 90 chicken legs, 2 hotel pans of mac n cheese, 1 hotel pan of beans, hot dogs, and 40lbs of cheeseburgers. Weather wasn't very good but our Chuckwagon held at 250 like a champ!

RODEO 3.jpg

RODEO 4.jpg

CHICKEN 2.jpg
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Old 06-18-2014, 03:26 PM   #2
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looks great!
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Old 06-18-2014, 03:28 PM   #3
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Looks great. How many people work for you?
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Old 06-18-2014, 03:30 PM   #4
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That's the GoodOne cooking right? It's a impressive cooker fo sho.
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Old 06-18-2014, 03:33 PM   #5
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Great looking food, thanks for sharing...
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Old 06-18-2014, 04:01 PM   #6
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Way to fill that mother up.
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Old 06-18-2014, 04:05 PM   #7
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Nice cook. I remember when I first joined my company. Retreat's, holiday parties, travel for training and meetings were the norm. Soon after I became a manager? Not so much...
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Old 06-18-2014, 04:20 PM   #8
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nice looking grub and a sharp looking smoker
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Old 06-18-2014, 04:25 PM   #9
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Well Heck yeah! Mighty Fine!
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Old 06-18-2014, 04:38 PM   #10
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Now that's what I call a nice employee luncheon.
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Old 06-18-2014, 05:06 PM   #11
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Nice job!
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Old 06-18-2014, 05:07 PM   #12
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Great looking cook!
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Old 06-18-2014, 05:08 PM   #13
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Food looks fabulous!
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Old 06-18-2014, 05:09 PM   #14
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That's like a years worth of rib cooks for me
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Old 06-18-2014, 05:11 PM   #15
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Excellent!
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