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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-18-2014, 12:08 PM   #1
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Default Now, that looks delicious, but...

at $250 for 1.5 to 2#, it is well out of my price range:
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker and Weber Summit Charcoal Grilling (WSCG) Station

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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Old 06-18-2014, 12:26 PM   #2
is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.

Not in my budget range.
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Old 06-18-2014, 12:32 PM   #3
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD

can you say great marketing?
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.
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Old 06-18-2014, 12:44 PM   #4
smoke ninja
somebody shut me the fark up.

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Join Date: 01-03-14
Location: Detroit michigan

Don't overcook it
Let's all just calm down and smoke a fatty

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Old 06-18-2014, 12:51 PM   #5
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

24 to 32 oz- probably wont serve 4 and for that price it should cut itself and feed you
Large BIG Green EGG- Hatched 8/17/09
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Old 06-18-2014, 12:54 PM   #6
Is lookin for wood to cook with.
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Join Date: 08-18-13
Location: SoCal

Hey, you get FREE shipping with your order!!!
Weber 22" & 26" OTGs / Weber Summit S-470 / BPS UDS Purple / BPS UDS Burnt Copper
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Old 06-18-2014, 12:58 PM   #7
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

OK, I was going to keep this secret, but I have over 100 pounds of this exact same quality cut that I can give to Brethren only for HALF the price of THAT place!

Just shoot me your credit card info, and I'll ship it right out!

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Old 06-18-2014, 01:20 PM   #8
is One Chatty Farker

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Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)

Wow, I knew beef was pricey. But I can eat pretty good for a month on that much money.
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
micro mini UDS
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Old 06-18-2014, 01:25 PM   #9
Cajun Ty
is one Smokin' Farker
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Join Date: 06-10-14
Location: South Louisiana

Holy $&@!
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Old 06-18-2014, 01:26 PM   #10
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

15 minutes after eating it, I would forget whether it tasted any better than a $5.99/lb grocery store ribeye. Some folks have way more money than common sense, so if they can sell it more power to them. At least it is stimulating thr economy, right?
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 06-18-2014, 01:45 PM   #11
Cast Iron Chef
is One Chatty Farker

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Join Date: 08-01-09
Location: Henderson, NV

For $100 less you can get 2 tri-tips.
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bisquette Pooper
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Old 06-18-2014, 01:48 PM   #12
On the road to being a farker
Join Date: 06-22-13
Location: NYC, NY

Snake Oil Farms is it?
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Old 06-18-2014, 01:52 PM   #13
Babbling Farker
Join Date: 05-19-11
Location: EAD

tough crowd.

The most ridiculous and obscure cut to find.
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Old 06-18-2014, 01:52 PM   #14
B-More BBQ Junkie
Full Fledged Farker
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Join Date: 07-10-09
Location: Baltimore, MD

Originally Posted by smokeswirl View Post
Snake Oil Farms is it?
Werd. Lunacy at it's finest. Sad thing is, they are in buisiness because people will buy this stuff.
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Old 06-18-2014, 01:53 PM   #15
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

For that price it better be self wiping on the way out.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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