The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-16-2014, 09:07 AM   #1
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default Bone In Prime Rib Roast & Portabellas





















Grimm5577 is offline   Reply With Quote


Old 06-16-2014, 09:28 AM   #2
smokinbutts
Full Fledged Farker
 
Join Date: 04-17-14
Location: Melbourne, Florida
Default

wow!

smokinbutts is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:29 AM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

That looks beautiful.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:33 AM   #4
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

YUM That all looks perfect
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:39 AM   #5
castlepines
is One Chatty Farker
 
Join Date: 08-23-13
Location: Colorado
Default

I just licked my screen. That looks awesome!
castlepines is online now   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:40 AM   #6
ICDEDTURKES
Full Fledged Farker
 
Join Date: 06-12-13
Location: Northern Michigan
Default

I would smash that..
ICDEDTURKES is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:41 AM   #7
Cajun Ty
is one Smokin' Farker
 
Cajun Ty's Avatar
 
Join Date: 06-10-14
Location: South Louisiana
Default

Hard to comment with the drool dropping on my ipad haha
You nailed that dish
Cajun Ty is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 09:42 AM   #8
Papa Cat
Got Wood.

 
Join Date: 06-09-14
Location: Quakertown, PA
Default

Nicely Done!
__________________
[SIZE=3][COLOR=darkred][B]Papa Cat's Smokehouse & BBQ Team[/B][/COLOR][/SIZE]
[COLOR=darkred][B]Quakertown, PA[/B][/COLOR]

[COLOR=darkred][B]Jeffrey "Papa Cat", Wendy & Ballistic[/B][/COLOR]
[I][COLOR=darkred]"Giving Burnt Ends to our friends and it feels stupendous"[/COLOR][/I]
_________________________________
22.5 Weber WSM x2, 18.5 Weber WSM, 14.5 Weber WSM, Masterbuilt Cabinet Smoker - KCBS Judge #31968
Papa Cat is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 10:53 AM   #9
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default

Very very nicely done. Love the color on that beef, inside and out.
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 11:51 AM   #10
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

That's beautiful piece of meat.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 01:55 PM   #11
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

Thanks everyone, was a little worried it might have been slightly overcooked but it turned out fantastic.
Grimm5577 is offline   Reply With Quote


Old 06-16-2014, 02:24 PM   #12
castlepines
is One Chatty Farker
 
Join Date: 08-23-13
Location: Colorado
Default

I just came back for seconds and licked my screen again...
castlepines is online now   Reply With Quote


Thanks from:--->
Old 06-16-2014, 03:09 PM   #13
Enrico Brandizzi
Babbling Farker

 
Enrico Brandizzi's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Default

Quote:
Originally Posted by castlepines View Post
I just licked my screen. That looks awesome!
+1 for sure!
__________________
3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr
Enrico Brandizzi is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 05:22 PM   #14
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

Looks moist and delish!
I am scooping the 'gills' out of my portos these days.
More room for filling.
mchar69 is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 05:43 PM   #15
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Wow Grimm... I'd be speechless too... Nice!
__________________
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts