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Old 06-16-2014, 03:01 PM   #1
On the road to being a farker
Join Date: 06-03-14
Location: Rutherford, nj
Default First time thighs

Did some thighs on the offset yesterday. Threw em on at 11:00 and took em off at 2:30, stayed about 240-252 the entire time with one dip to 190 at the end. Should of pulled them about 30 minutes earlier but overall satisfied with the flavor. Half were jerk half were rubbed all were brined.

Sorry no pics, all I have is an iPhone/iPad and can't figure out how to post the pic.
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Old 06-16-2014, 04:36 PM   #2
is one Smokin' Farker

Thingfish's Avatar
Join Date: 05-05-14
Location: Winter Park, FL

Sounds like it wasn't bad for a trial run! A digital thermometer would help eliminate the guesswork on cook time. Then you can use your time to experiment with flavors!
Weber One-Touch Silver 22.5 (1995)
Pit Barrel Cooker - Classic Version
Potjie Pot cast iron 5 Gallon
Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop
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Old 06-16-2014, 04:38 PM   #3
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

Sounds like all went well. I still struggle with thighs.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 06-16-2014, 05:39 PM   #4
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD

I had ONE - ONE time my thighs were competition "Bite Through" skin.
On my Smoky Joe. Other times are under-or overdone skin.
On my gasser, it's way easier, but I am trying to learn on 'coal.
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Old 06-16-2014, 05:50 PM   #5
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX

Me too Mchar...

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
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Old 06-16-2014, 07:33 PM   #6
On the road to being a farker
Join Date: 06-03-14
Location: Rutherford, nj

Need a new digi therm, I broke one that was gifted to me last year. I wouldn't even know what competition skin would taste like, lol. I imagine I would need to work on my skin second time around.
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Old 06-16-2014, 07:41 PM   #7
On the road to being a farker
Join Date: 07-25-10
Location: Lilburn, GA

I remember my first thigh, man was she, I mean it sure was nice !
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