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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2014, 04:01 PM   #1
Lastrajm
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Default First time thighs

Did some thighs on the offset yesterday. Threw em on at 11:00 and took em off at 2:30, stayed about 240-252 the entire time with one dip to 190 at the end. Should of pulled them about 30 minutes earlier but overall satisfied with the flavor. Half were jerk half were rubbed all were brined.

Sorry no pics, all I have is an iPhone/iPad and can't figure out how to post the pic.
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Unread 06-16-2014, 05:36 PM   #2
Thingfish
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Sounds like it wasn't bad for a trial run! A digital thermometer would help eliminate the guesswork on cook time. Then you can use your time to experiment with flavors!
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Unread 06-16-2014, 05:38 PM   #3
Brian in Maine
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Sounds like all went well. I still struggle with thighs.
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Unread 06-16-2014, 06:39 PM   #4
mchar69
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I had ONE - ONE time my thighs were competition "Bite Through" skin.
On my Smoky Joe. Other times are under-or overdone skin.
On my gasser, it's way easier, but I am trying to learn on 'coal.
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Unread 06-16-2014, 06:50 PM   #5
THoey1963
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Me too Mchar...
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For info on any mods I have done to my WSM, please see this post.
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Unread 06-16-2014, 08:33 PM   #6
Lastrajm
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Need a new digi therm, I broke one that was gifted to me last year. I wouldn't even know what competition skin would taste like, lol. I imagine I would need to work on my skin second time around.
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Unread 06-16-2014, 08:41 PM   #7
lilburnjoe
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I remember my first thigh, man was she, I mean it sure was nice !
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