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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-16-2014, 09:39 AM   #1
smokinbutts
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Default rib trimming left overs

Yesterday I did three racks of ribs and trimmed them up real well... I took all the pices I cut off to square it up in a foodsaver bag and too the freezer... What do the bretheren do with these leftovers?
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Old 06-16-2014, 09:42 AM   #2
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I hit mine with salt & pepper and they go on the pit with the ribs some times they are beer snacks for the pitmaster and some times they get used in place of ham hocks in my beans
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Old 06-16-2014, 09:45 AM   #3
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Yep. Mine get thrown on the smoker with the ribs. Because they're thinner they get done faster. I like to use them as teasers for what's to come for whoever is around.
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Old 06-16-2014, 09:45 AM   #4
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hmmm thats a good idea, I could use it for BB or chili....
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Old 06-16-2014, 09:45 AM   #5
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Get the meat grinder attachment for your stand mixer and make sausage or grind it with chuck & sirloin for hamburgers.
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Old 06-16-2014, 09:56 AM   #6
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I put them on with the ribs and take them off early for a chef's snack.
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Old 06-16-2014, 10:09 AM   #7
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Make rib rice with them, just a variation of dirty rice except with rib meat.
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Old 06-16-2014, 10:36 AM   #8
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I grind them up and make fatties.
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Old 06-16-2014, 05:58 PM   #9
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I have boiled rib tips until soft, then pulled out the cartilage and bone and used the broth and meat in a killer bean soup.
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Old 06-16-2014, 06:03 PM   #10
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I rotisseried these over a fire and sliced them up. They are the BEST part!!!



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Old 06-16-2014, 06:06 PM   #11
Jason TQ
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Cook a bunch when I want ribs, but all I have are the tips.
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Old 06-16-2014, 06:29 PM   #12
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Throw in a bag with some jerk marinade, cook, and put over peas and rice Jamaican style.
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Old 06-16-2014, 06:43 PM   #13
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Usually will take the left over rib tips from the cook and seal them with the food saver. Sometimes they will end up as a future quick meal or in beans.
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Old 06-16-2014, 07:19 PM   #14
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I use them to cook down collard greens.
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Old 06-16-2014, 07:24 PM   #15
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Anyone that doesn't bbq and eat them like real food is
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