The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 07-15-2006, 08:45 AM   #1
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default HomeBBQ Competition Cooking Class

Kevin and Clara are giving a comp cooking class in Dothan on 9/30/06 and 10/01/06 at Dothan, AL.
Cost will be $250 for 1 student or $400 for 2 students sharing the meat.

Kevin and Clara are the dominate team in the FBA with Team Of the Year awards for 2003/2004/2005
They were even 7th in KCBS TOTY in 2004 and that was cooking only the few KCBS events in the SE that year.

I had the pleasure of cooking with Kevin at Starke, FL. last fall. He is the master of the process. He makes everything so simple even a dummy like me can follow

http://bbq-brethren.com/forum/showth...ghlight=starke

Registration form attached.

Y'all in the SE need to jump on this.
Noah-ya watching??

TIM
Attached Files
File Type: doc HomeBBQClass.doc (21.5 KB, 34 views)
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 07-15-2006, 08:56 AM   #2
smokebuzz
Knows what a fatty is.
 
Join Date: 04-30-06
Location: IOWA!!
Default

That sounds great, wished they would do a class in the middle of the world, K.C.,Chicago,DES MOINES., i could use a good educational session.
__________________
HOPE THE SMOKE DON'T CLEAR!!

My food WAS a vegaterian!
smokebuzz is offline   Reply With Quote


Old 07-16-2006, 07:41 AM   #3
Pork Avenue BBQ
Knows what a fatty is.
 
Join Date: 03-15-06
Location: Dothan Alabama
Default

Tim
I helped Kevin set this class up because I have wanted to learn from him for a while. The fairgrounds has an area with full RV hookups and with bathrooms and showers onsite. The class should fill up soon so act quickly if interested.
Walt
Pork Avenue BBQ is offline   Reply With Quote


Old 07-19-2006, 06:42 PM   #4
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

I have no personal involvement in this class.

But, I understand it is filling up fast.
For once

If any Brothers want in............

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 07-19-2006, 09:21 PM   #5
JohnMcD348
is One Chatty Farker
 
JohnMcD348's Avatar
 
Join Date: 01-27-05
Location: Lakeland, FL
Default

Man, I wish I could have heard about this a few weeks ago. I'm already booked out for those dates. I'd love to get up there and take that class. Maybe when/if they get another one together back home closer, I'll be able to get there. There might be one come around in Lakeland area in February from another well known cooker if the stars fall into the proper alignment.
__________________
JTMcD.


We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell



Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
JohnMcD348 is offline   Reply With Quote


Old 08-14-2006, 12:01 PM   #6
Pork Avenue BBQ
Knows what a fatty is.
 
Join Date: 03-15-06
Location: Dothan Alabama
Default

Talked with Kevin late last week and he had 14 signed up . There is still room for more. Sept 1st is deadline.
Walt
Pork Avenue BBQ is offline   Reply With Quote


Old 09-11-2006, 09:49 AM   #7
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Well, the entry deadline has passed for this class.

I bet the lucky ones attending learn a "whole bunch".

Kevin and Clara know how to win.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 09-11-2006, 10:25 AM   #8
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Vernon, Connecticut
Default

Man, I wish we had something like that in the northeast.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 09-11-2006, 04:04 PM   #9
scottyd
is One Chatty Farker
 
scottyd's Avatar
 
Join Date: 07-21-05
Location: South Dakota
Default

Kevin is a great guy and I am sure everyone can learn lots from him and his wife. If I were closer I would attend his class at whatever the cost going in it is well worth the effort and the knowlege taken out. hope all who partake have a great learning experence. I know I could use the help.

Scotty D
__________________
[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT]
[SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE]
[B]LANG 84[/B]
[B]STUMPS 223[/B]
[B]STUMPS CLASSIC[/B]
[B]STUMPS PLATNUM BEING BUILT NOW[/B]
[B]WEBER KETTLE GOLD[/B]
[B]YOUR SILENCE WILL NOT SAVE YOU[/B]
scottyd is offline   Reply With Quote


Old 09-12-2006, 06:44 AM   #10
homebbq
Full Fledged Farker
 
homebbq's Avatar
 
Join Date: 02-21-05
Location: Oviedo, FL
Default

Quote:
Originally Posted by The_Kapn
Well, the entry deadline has passed for this class.

I bet the lucky ones attending learn a "whole bunch".

Kevin and Clara know how to win.

TIM
Thx Tim (and Scott),

Still taking last minute registrations... I will cut it off soon though, we now have 26 registered, and I will cut it off around 30..
__________________
Kevin
HomeBBQ.com
www.homebbq.com
www.outdoorcookingchannel.com
homebbq is offline   Reply With Quote


Old 09-30-2006, 08:49 PM   #11
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Just came home from "Saturday night grub" at Kevin's class.

Walt (Pork Avenue) cooked this huge farkin' pot of Shrimp Boil. Must have been 30 (plus) gallons. Pulled the colander insert out and poured it onto a 6' table about 6 inches deep. It never had a chance--gone in 20 minutes
Forgot my camera. Will try to get some pics from Rub, Walt, or someone. Unbelievable.

One of the students made bread pudding that was to die for. POOF--It disappeared also.

Seems that all is going well. They finish noon time or so tomorrow. Running it just like a comp on comp schedule.

Don't know if they are learning anything, but darn sure eating good

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 10-01-2006, 09:45 PM   #12
Pork Avenue BBQ
Knows what a fatty is.
 
Join Date: 03-15-06
Location: Dothan Alabama
Default

Tim
I'm glad you came up to visit. Kevin gave a fantastic class and answered everyone's questions. And yes we did eat very well from Friday night through Sunday.
I highly recommend Kevins classes to everyone as they come up in the Future.
Hope to see and meet whoever might be going to Douglas Ga in November.

Walt
PORK AVENUE BBQ
Pork Avenue BBQ is offline   Reply With Quote


Old 10-02-2006, 02:19 PM   #13
Rub
is Blowin Smoke!

 
Rub's Avatar
 
Join Date: 09-25-06
Location: Winter Haven, FL
Default

I'll throw in my 2 cents here and agree with Walt and Tim: if ya missed it this time, don't let it happen again. Good stuff!
__________________
-Rub
Swamp Boys
Sponsored by Smithfield, Deep South Smokers,
Master Purveyors, Grizzly Coolers,
West Coast Offense, BBQ Guru, Butcher BBQ,
Nature's Own Hardwood Charcoal
Gator Nation
Rub is offline   Reply With Quote


Old 10-02-2006, 02:31 PM   #14
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

Hey, Rub! Good to see you here. By the way, did I see your canopy at the Winter Haven bike night?
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Old 10-03-2006, 02:19 PM   #15
Rub
is Blowin Smoke!

 
Rub's Avatar
 
Join Date: 09-25-06
Location: Winter Haven, FL
Default

Thanks Chad!

You may have seen us there at some point. We've probably done it a half dozen times in the past year. There is a chance we'll be there this month. Do you come over for them often?
__________________
-Rub
Swamp Boys
Sponsored by Smithfield, Deep South Smokers,
Master Purveyors, Grizzly Coolers,
West Coast Offense, BBQ Guru, Butcher BBQ,
Nature's Own Hardwood Charcoal
Gator Nation
Rub is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bub-Ba-Q Competition Cooking Class Bub-Ba-Q Competition BBQ 0 02-23-2011 01:23 PM
Competition Cooking Class in Arizona Elegant Bear Q-talk 7 09-25-2010 06:14 PM
Taking a competition cooking class gstanle Competition BBQ 7 03-28-2007 10:33 AM
Competition Cooking class in Seattle area jminion Competition BBQ 1 12-02-2004 08:36 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:35 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts