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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-07-2014, 05:36 PM   #1
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Default Beef Short Ribs (w/PrOn)

Got some shorts on the rack a few weeks ago and wanted to clear out a spot in the freezer for a brisket that was sitting in the fridge. They weren't the prettiest butchered ribs you've ever seen. They had not been marketed for retail. It was just a piece that the butcher had "laying around" in the back. I wasn't about to argue for $2.50/lb. Put them on at 7:00 this morning. Wrapped in butcher paper at around 11:00. Off the pit at 1:00, and then let them rest on the counter in the butcher paper until 3:00. My wife likes the little bit of lean meat at the top (which was the star of this batch of ribs), and the boys like the fattier meat so everyone was a winner.

Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 06-07-2014, 05:40 PM   #2
somebody shut me the fark up.

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Yes please!!
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Old 06-07-2014, 06:32 PM   #3
c farmer
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Looks awesome.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

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Old 06-07-2014, 06:34 PM   #4
is one Smokin' Farker
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Mighty fine looking ribs.
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Old 06-07-2014, 06:38 PM   #5
is one Smokin' Farker
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Location: Sweet Home, OR

They look just right.
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Old 06-07-2014, 06:38 PM   #6
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VERY good job.....they look tasty
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 06-07-2014, 07:03 PM   #7
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast

If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 06-08-2014, 03:01 PM   #8
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Killed it! Looks great
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Old 06-15-2014, 06:33 PM   #9
Kathy's Smokin'
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Location: Guelph, Ontario, Canada

The crust on that looks full of flavour and the meat looks tender and juicy. Nice entry!
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Old 06-15-2014, 06:35 PM   #10
Got Wood.

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Old 06-15-2014, 06:36 PM   #11
Got Wood.
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Those came out real nice!
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Old 06-15-2014, 06:39 PM   #12
is Blowin Smoke!

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Fantastic looking. I'll take a few bones.
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Old 06-15-2014, 07:09 PM   #13
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Sliding Billy those look fantastic!
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Old 06-15-2014, 07:24 PM   #14
somebody shut me the fark up.

Join Date: 06-26-09
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Man! That is a winner for everyone piece of cooking and meat.
me: I don't drink anymore

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Old 06-15-2014, 07:31 PM   #15
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Wow those look awesome.
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