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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2014, 09:31 PM   #1
CT-Mike
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Join Date: 01-11-14
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Default Tonight's Cook - Reverse Sear Convert

Dry-aged ribeye from Whole Foods, grilled corn, and a salad with cottage cheese and Marie's Bleu Cheese dressing, a little on top of the ribeye, and a nice glass of Cabernet.

I cooked the steaks at 250 degrees dome temp on the large until internal temp reached about 120, then moved them to the XL which was rolling at 700 F. Seared about 60 seconds per side with a 90 degree turn in the middle, flipped and repeated.

It's a good thing the nearest whole foods is 50 miles away, SWMBO and I could easily get addicted to these steaks.

Sorry for the crappy cell phone pic:

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Old 06-14-2014, 09:59 PM   #2
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Looks good, even if it isn't a great pic.
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Old 06-14-2014, 10:00 PM   #3
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Looks great! Did they turn out medium rare? I want to do this!
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Old 06-14-2014, 10:10 PM   #4
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SWMBO's was medium as that's the only way she likes it, mine was medium rare.
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Old 06-14-2014, 10:20 PM   #5
Fwismoker
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Love the reverse sear!

Looking mighty good!
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Old 06-15-2014, 09:25 AM   #6
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Nice work.
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