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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2014, 08:26 PM   #1
campdude
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Default Meatloaf, my way, with pron

I love playing with fire and I haven't been doing it any where near often enough. This morning I realized I basically had nothing to do today. I told the wife I was going to relax and BBQ. I went out and rummaged through the freezer and decided on making meatloaf. I mixed ground pork (from rib tip trimmings), ground beef (chuck), minced onions, minced garlic, homemade seasoned breadcrumbs, an egg, some tomato sauce, and salt. I put it in a foil pan and poured more tomato sauce over the top. Into the bandera at 330*. Then I cut open an eggplant, scooped out some of the seeds and stuffed the halves with minced onion and garlic, chopped tomatoes, and grated mozzarella over the top. I then sprinkled some of the breadcrumbs over the top of the cheese. Into the bandera they went too. I boiled some potatoes and made gravy with the drippings in the foil pan. Plated it up and enjoyed it. I also made a pan of coconut lemon bars for dessert. It was a very enjoyable day. I need to get back into doing this more often. Hope all the Brethren had a great day too and thanks for looking.
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Unread 06-14-2014, 08:35 PM   #2
Stingerhook
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That looks like on heck of a fine meal. Nice cook.
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Unread 06-14-2014, 08:44 PM   #3
Toast
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It's great to have a "Real" day off to cook. Great pic's and a great meal!
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Unread 06-14-2014, 10:54 PM   #4
mikemci
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Nice cook campdude! I love it when I get to plan a BBQ on an upcoming "free day" like that. Kind of like a kid thinking about a birthday or Christmas. You think about it for days before. Seems to be more special that way.
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Unread 06-15-2014, 07:38 AM   #5
Brian in Maine
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I love BBQ meat loaf! That looks great.
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Unread 06-15-2014, 08:30 AM   #6
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Excellent looking loaf.
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