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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-14-2014, 08:35 AM   #1
CodyJ.
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Join Date: 01-21-14
Location: Tolland, CT
Default Pork butts w/hickory n cherry Got pics

Got 2 butts in he red with apple cider and rubbed down with plowboys yard bird and my secret additives. Pit holding at 315
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Old 06-14-2014, 08:37 AM   #2
CodyJ.
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Fresh onu
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Old 06-14-2014, 08:40 AM   #3
CodyJ.
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Nice
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Old 06-14-2014, 08:59 AM   #4
IamMadMan
somebody shut me the fark up.
 
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Location: Pemberton, New Jersey
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Looks like you are off to a good start....
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Old 06-14-2014, 09:30 AM   #5
CodyJ.
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1 hour. Lots of color for only an hour compared to apple
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Old 06-14-2014, 09:46 AM   #6
MIZZOUBBQ
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Join Date: 11-01-13
Location: Fussa, Japan
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Looking good cherry is my favorite fruit wood to smoke with.
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Old 06-14-2014, 09:56 AM   #7
10-8
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Looking good so far, looking forward to finish pic
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Old 06-14-2014, 10:01 AM   #8
Piggysquealers
On the road to being a farker
 
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Looks great
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Old 06-14-2014, 10:30 AM   #9
CodyJ.
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2 hours
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Old 06-14-2014, 11:34 AM   #10
CodyJ.
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3 hours at 300ish
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Old 06-14-2014, 01:13 PM   #11
IamMadMan
somebody shut me the fark up.
 
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Quote:
Originally Posted by CodyJ. View Post
3 hours at 300ish
my mouth is watering...
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Old 06-14-2014, 01:15 PM   #12
tsimm15
is one Smokin' Farker
 
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Looking good to this point.
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Old 06-14-2014, 01:28 PM   #13
sliding_billy
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Nice work.
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Old 06-14-2014, 01:33 PM   #14
CodyJ.
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5 hours. A piece of bark fell off. I eat it. I'm happy
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Old 06-14-2014, 01:35 PM   #15
CodyJ.
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Wrapped in butcher paper. I'm happy with the color
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