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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-20-2014, 09:37 PM   #31
Full Fledged Farker

pjayt's Avatar
Join Date: 01-08-14
Location: Dothan, Al.

i'm sure you will love it
Percy's backyard BBQ,
Lang 36 Hybrid Deluxe
19 Yr old Great outdoors
gaser converted to charcoal
Maverick Pro Temp PT100
Weston Pro-2300 vacuum packer
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Old 06-22-2014, 02:45 PM   #32
On the road to being a farker
Join Date: 04-30-14
Location: Ontario, Canada

We celebrated the first day of summer yesterday by finishing off the pork from the ribs I made the day before. Took the meat off the bones and then piled up a couple of sammies. Damn good especially for leftovers...these got a huge thumbs up from the family.

Stumps Monster, Stumps Baby 2012, Maverick ET-733, Blog:earthmeatandfire.wordpress.com
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first cook, ribs, stumps

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