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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2014, 02:36 PM   #31
smokinit
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Ok we are 6 hrs in and looking sweet. Just set it at your desired temp am add your wood. No need to put it on the smoke setting and then raise it up ovet time to achieve yourr desired smoke flavor. I have a rack of Baby backs in also cant wait to see how they turn out.
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Old 06-21-2014, 06:52 PM   #32
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Ribs right on the money. Still water in the pan after 10 hrs. I see no difference between the charcoal product and the pellet so far the supplemental wood tray is giving it all the smoke it needs.
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Old 06-21-2014, 08:38 PM   #33
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Killer butts with the press of a button I like it!!!
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