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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-21-2014, 06:45 PM   #1
CT-Mike
On the road to being a farker
 
Join Date: 01-11-14
Location: SE CT
Default Attended My First Eggfest Today

Well, I put about 40# of butts and shoulders on the XL at around 8 AM this morning and then SWMBO and I hit the road from CT for New England Eggfest VII. Tasted some great food, put eyes on the XXL (massive), and came away with a few goodies. A BGE table for the XL with casters for $500 (factory second due to a couple mars in the finish), the table nest, pepper rack, two tier rack for the XL, and some chips. I will have to wait until tomorrow to put the XL in its new home after it cools down.



I need to add a bottle opener and some utensil hooks to the table.
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MMBGE/Large BGE/XL BGE (Craigslist Find)/Vermont Castings VCS5005 Gasser/A Lot to Learn
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Old 06-21-2014, 08:19 PM   #2
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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You Sir are a prime candidate to enter the current Thowdown. That is if you think a BGE can make better BBQ than a WSM.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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