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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-12-2006, 11:06 PM   #1
Smoker
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Default Roll call for Grill Kings

Whose going?

Whatya doing there?

Anyone Judging?

Whose gonna come and browse?

Im gonna be there Sat Sun cooking with Poobah and BrooklynQ under "Brothers in Smoke"

Last edited by Smoker; 07-13-2006 at 12:26 PM..
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Unread 07-13-2006, 07:09 AM   #2
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I Like Smoke-n-Lightning will be there having a beer or 2
On sat it is tradition for us to cook up some clams so this year have two bushells so please stop on by
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Unread 07-13-2006, 08:58 AM   #3
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I'll be making prime rib and Linguine and clam sauce, right across form Willy.. So we can fill the plate up with the linguine and then head over to willy and but the clams on the halfshell on top!!! I reserved us a block to keep all the teams hear together. I will use this thread to make the floorplan. ! So chime in if u want to sit in "Brethren Row". Please let me know if u have any special requests or needs. We have 5 corner blocks so if you have a doublewide, let me know that too.

its a buffet!!
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Unread 07-13-2006, 09:14 AM   #4
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Damn, I think I'm gonna punt Michigan and come do Grill Kings! You guys are gonna eat good!
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Unread 07-13-2006, 11:36 AM   #5
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I will be grilling some sausages, and skirt steaks. Come on over!!
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Unread 07-13-2006, 12:12 PM   #6
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Guys, best of luck to you at ALL Grill Kings this weekend! We're off to Michigan for the Grand Rapids contest! Let's go for a Brethren sweep of both! Be safe and have fun! Bring your A Games!
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Unread 07-13-2006, 12:25 PM   #7
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Quote:
Originally Posted by :
I Like Smoke-n-Lightning will be there having a beer or 2
On sat it is tradition for us to cook up some clams so this year have two bushells so please stop on by
Dam i really miss those New England Clam Bakes.
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Unread 07-13-2006, 12:36 PM   #8
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what i do is saute bacon, onions, red and green peppers in butter add garlic crushed red pepper some italian spices then deglaze with whit wine and a little red sauce. so this is what i call a wet casino style clams. I all so bring the bread so if anyone eating Phils pasta needs bread come on over.
all this and i might have a beer to
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Unread 07-13-2006, 12:59 PM   #9
gman
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Does anyone need help on Sat or Sunday? I am planning on attending Sunday either way.

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Unread 07-13-2006, 03:04 PM   #10
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Quote:
Originally Posted by rbsnwngs
what i do is saute bacon, onions, red and green peppers in butter add garlic crushed red pepper some italian spices then deglaze with whit wine and a little red sauce. so this is what i call a wet casino style clams. I all so bring the bread so if anyone eating Phils pasta needs bread come on over.
all this and i might have a beer to
BROOKLYNQ----Rocky bread time!!!!!!!!
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Unread 07-13-2006, 04:11 PM   #11
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I will be making Cevapcici (pronounced chevapchichi, croatian meat rolls) and some colombian empanadas
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Unread 07-13-2006, 06:21 PM   #12
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gman
we can always use another hand at a comp you just have to be willing to drink some beer
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Unread 07-13-2006, 06:51 PM   #13
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Just joined the thread but we will have a team (Smoke in Da Eye, Spot #3) for the grilling competition Sat and will be cooking a whole pig early afternoon for a bit of fun. Hope to meet some of you there. It'll be our first real competition but hoping to get some practice before entering the main event next year.
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Unread 07-13-2006, 07:02 PM   #14
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stop on by spot #35 for some beer and say hello
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Unread 07-13-2006, 07:54 PM   #15
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I'm judging both days. I guess I'll have to limit myself to the Brethren area so nobody complains about me socializing. I learned from Will what not to do!!
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