Leg o' Lamb (lots o' pr0n)

Finally got around to cooking up the leg from the lamb we bought a little while back. Went nice and simple...made a paste with some k salt, fresh garlic, EVOO, some oregano, thyme, pepper, and some lemon zest. Rubbed it down, and let it get happy for a few hours



Got the kettle up to temp with some RO lump, and a chunk of cherry, put the leg on the spit, and got the rotis going



cooked it somewhere in this range, and even a bit hotter for a while



Let it got for a few hours until it looked a little like this



Gave it a rest for a bit while I oven roasted some spuds, the sliced it up



Served it up with said spuds, and some onion jam



and a nice strawberry-rhubarb blond ale for dessert :biggrin1:



Then, took the leftovers on Sunday, and made up a quick hash...
got the CI nice and hot, and started with some garlic and spuds



next came some cubed up leg



and served up with an egg



neither meal sucked...and I'll definitely treat my next leg of lamb to a nice ride on the spit eace:

thanks everyone! the hash would have made a great breakfast...made a nice dinner, too