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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-30-2006, 06:59 AM
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#1 |
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Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
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BBQ in 'Bama
I'm leaving Friday morning for a roadtrip to Luverne, Alabama for my wife's aunts' 80th b-day party. While she is all fired up over attending the "World's largest Peanut Boil Festival", I'm more interested in sampling some of the local BBQ fare.
Any suggestions? Guppie (Boiled peanuts? Never heard of such a thing.)
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] |
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08-30-2006, 07:02 AM
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#2 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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The peanuts are great. Have a good visit. Sorry no recommendations for BBQ I have been out of the area for years.
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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08-30-2006, 07:09 AM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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First off, boiled peanuts are great!!!!
Acquired taste, but great. Roadside vendors all along the highways here selling them. I can't help you with Que joints around Luverne or Troy. If you are up for a 60 mile run--Webb's 231 BBQ between Dothan and Ozark on Hwy 231 is "as good as it gets". Best commercial BBQ I have ever eaten. I am driving by there today and will take a pic if I remember. I will even meet ya there and buy lunch if you want and we can work a schedule  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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08-30-2006, 12:28 PM
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#4 |
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On the road to being a farker
Join Date: 08-02-06
Location: Austin, TX
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If you can find a place, check out anything with the Alabama White Barbeque Sauces. Truly interesting.
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[B]Site:[/B] [URL="http://www.meninaprons.net"]www.meninaprons.net[/URL] [B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB, |
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08-30-2006, 12:49 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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there are two Big Bob Gibsons in Decataur, and theres about 8 statewide locations for Dreamland, but the original is in Tuscaloosa
http://www.dreamlandbbq.com/main/locations.asp
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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08-30-2006, 03:42 PM
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#6 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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Now, this is a Que Joint!!!!!!!!!!
Webb's 231 BBQ located just south of mile marker 32 on Hey 231. 10 miles south of Ozark Al. BBQ is as good as it gets for a commercial joint. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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