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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-06-2014, 09:25 AM   #16
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by Phubar View Post
Tonight a burthday chop or steak.
Rest of the weekend Tony Stone competition.
Too bad CharredApron (Jed) couldn't make it...was looking forward seeing that Pharker this weekend.
HopePhully we can bash up with GTR in august at Padawan's Place.

Have Phun y'alls!
I am totally looking Phorward to August!

Hope the comp goes well - and iPh it's your birthday - Happy Birthday!

Not sure what's cooking this weekend - gotta work on Sunday, so I may go to the butcher on Sat. and see if there's a good quick little sumthin' sumthin' to cook up.

Have a great weekend!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 06-06-2014, 09:28 AM   #17
Terry The Toad
is one Smokin' Farker

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Join Date: 08-16-11
Location: Saint Cloud, FL

I got a couple of pork butts from Costco yesterday... they are going on the smoker tomorrow morning.

Oh, they will be kept company later in the day by a big pan of smoked mac-n-cheese. (This will be my first foray into smoked M-n-C... I hope it's good!)
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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Old 06-06-2014, 10:21 AM   #18
Full Fledged Farker
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Join Date: 01-21-14
Location: NH

Planning on a stuffed porkloin and a pulled chicken.
Rub it, roll it, smoke it, eat it.....Wait, we still talking BBQ?
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Old 06-06-2014, 10:36 AM   #19
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL

Just dropped a 13# turkey in Oakridge BBQ Game Changer Brine for a 24 hour soak, probably spatchcock and cook on the 26.75 OGT.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 06-06-2014, 11:48 AM   #20
Full Fledged Farker
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Join Date: 05-02-14
Location: N.S.B. Florida

Might smoke up some lollipop style chicken legs this weekend, either that or some spare ribs.
150 gallon offset stick burner, UDS, Weber 22.5 Kettle, Super Fast Green Thermapen
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Old 06-06-2014, 11:52 AM   #21
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Chicken, Ribs, Pork Butt and Brisket. I am pretending I am at the Tony Stone! I will win in my own yard for sure! Hope I don't miss the turn in times! Thalia is pretty strict on the rules! LOL
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 06-06-2014, 12:39 PM   #22
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Happy Birthday to you Phu! I will celebrate your birthday with a "MINE" tonight.
Am cooking venison tonight, that's as far as I've planned.

Hope you have a wonderful weekend Phu and all!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 06-06-2014, 12:40 PM   #23
Knows what a fatty is.
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Join Date: 07-02-13
Location: Jerseyville, IL

Going to try and do a half chicken and ribs on Sunday.
SNP, Masterbuilt Electric, UDS (under construction)
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Old 06-06-2014, 01:10 PM   #24
Is lookin for wood to cook with.
Join Date: 03-12-14
Location: Buffalo, NY

My first pulled arm roast. I tried the pepper stout chuckie a few weeks ago. it was good but tasted more like a fall or winter dish. I think I am going to try to summer this one up. Any suggestions?
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Old 06-06-2014, 04:07 PM   #25
Quintessential Chatty Farker

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Join Date: 01-08-14
Location: San Antonio, TX

Busy tonight and Saturday. Might just do some burgers on Sunday. See what I find at HEB tomorrow.
Terry - KCBS member

LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.
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Old 06-06-2014, 04:11 PM   #26
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Joining Jason aka Fingerlickin' pn Hatield PA for a non KCBS Comp tomorrow
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 06-06-2014, 04:11 PM   #27
Is lookin for wood to cook with.
Join Date: 01-12-12
Location: Europe Holland

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Old 06-06-2014, 05:20 PM   #28
is one Smokin' Farker

Join Date: 01-16-10
Location: Marietta, Ga

20 pounds of butts and about 14 chicken legs!
MariettaSmoker -
Pirates of the Pit - Backyard BBQ Team
Aint nothing wrong with bein' fat![/B][/I]
22.5 WSM
ORANGE Thermapen!
'Q like a Captain, play like a Pirate.
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