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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2014, 07:03 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight a burthday chop or steak.
Rest of the weekend Tony Stone competition.
Too bad CharredApron (Jed) couldn't make it...was looking forward seeing that Pharker this weekend.
HopePhully we can bash up with GTR in august at Padawan's Place.


Have Phun y'alls!
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Unread 06-06-2014, 07:06 AM   #2
sliding_billy
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A large rack of beef ribs and some chicken drumsticks.
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Unread 06-06-2014, 07:19 AM   #3
smokinbutts
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Ill be in Historical Downtown Cocoa Village for the Smokin Blues Competition Today and Tomorrow morning, On Saturday Night/Sunday 2 Boston Butts!
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Unread 06-06-2014, 07:54 AM   #4
bluetang
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Back at ya there Phu!

Dang, I didn't know it was Phriday til now!!!

Prolly just a rack of ribs phor me being that Donna is out working a trade show in Ca
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Unread 06-06-2014, 07:54 AM   #5
Flyin Pig
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Family coming over so Cornell chicken and a lamb roast.
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Unread 06-06-2014, 07:56 AM   #6
code3rrt
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Well, assuming it's YOUR birthday, HAPPY BIRTHDAY! I'll be working the weekend, so no Q for me, so enjoy yours!

KC
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Unread 06-06-2014, 08:14 AM   #7
Smoking Westy
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6 racks of baby backs, jerk chicken wings and some venison pastrami on my end. Should make for a great Saturday.
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Unread 06-06-2014, 08:22 AM   #8
Harmony BBQ
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Bone in turkey breast and some country style ribs on Sunday - might make a batch of Wampus's peach bourbon beans too!
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Unread 06-06-2014, 08:29 AM   #9
Georgiaboy98
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Rubbing a butt tomorrow smoking on the UDS around 7am Sunday!
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Unread 06-06-2014, 08:48 AM   #10
Dadeo719
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Got a large spiral ham given to me for free so figure try something new with it on the UDS. Any suggestions?
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Unread 06-06-2014, 08:51 AM   #11
Smoking Westy
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Dadeo719 - I like to rub a little molasses over the spiral ham and then give it a good rub down with brown sugar. Keep the temps low to keep the sugars from burning and it'll turn out wonderful!
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Unread 06-06-2014, 08:54 AM   #12
qman
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Quote:
Originally Posted by Smoking Westy View Post
Dadeo719 - I like to rub a little molasses over the spiral ham and then give it a good rub down with brown sugar. Keep the temps low to keep the sugars from burning and it'll turn out wonderful!
Yeah, and watch it carefully.
Spirals dry out fast.
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Unread 06-06-2014, 08:57 AM   #13
Dadeo719
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So around 225 till it's warmed up? Or lower?
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Unread 06-06-2014, 08:57 AM   #14
Smoking Westy
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Yep that will get the job done.
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Unread 06-06-2014, 09:03 AM   #15
bacchus99
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Gonna try the kettle fried chicken Sunday evening!
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