oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-26-2014, 08:14 PM   #61
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Got the email it got to me

It's never too late and it's greatly appreciated!!!!!!!! THANKS!!!!!!!!
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 06-27-2014, 04:31 AM   #62
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
Default

See you up and about at 4:30 this morning. Couldn't sleep?
__________________
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
kds9547 is offline   Reply With Quote


Old 06-27-2014, 04:34 AM   #63
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Nah figured might as well drink coffee and browse around instead of just lay there.
going through my list before I take off this morning to get the hog
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 06-27-2014, 12:28 PM   #64
Richtee
Got Wood.
 
Join Date: 04-26-09
Location: Oakland Co., MI
Default

Quote:
Originally Posted by Diesel Dave View Post
OK now today the injection and rub for this hog arrived!

A BIG thanks to Rich of Mad Hunky Meats for the generous donation

My pleasure Dave... I wish I was closer..I'd lend a hand as well...

Good onya buddy! Rock that piggy!
Richtee is offline   Reply With Quote


Thanks from: --->
Old 06-27-2014, 01:58 PM   #65
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

Just seeing this. I wish I were well. I'd be there for sure - it is a great cause. God bless y'all who are cooking and serving those who served our nation. I pray it is a successful fundraiser - and I pray a time will come when organizations like this will no longer be needed. Until that time, if it ever comes, God bless all involved.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Old 06-27-2014, 04:58 PM   #66
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

shots from your not quite on the spot reporter.

I could not be there for this cook, I am picking up my donated smoker from Paul Shirley at Shirley Fabrications tomorrow (more on that in a different thread)

here are some pics of the hog
Attached Images
File Type: jpg IMG_1558.jpg (53.6 KB, 87 views)
File Type: jpg IMG_1559.jpg (89.8 KB, 87 views)
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
https://www.facebook.com/pages/Michi...80?sk=timeline
ButtBurner is offline   Reply With Quote


Thanks from:--->
Old 06-27-2014, 05:31 PM   #67
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Hey, good luck y'all and have fun...
__________________
Terry

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
THoey1963 is online now   Reply With Quote


Old 06-27-2014, 06:10 PM   #68
smokinbutts
Full Fledged Farker

 
Join Date: 04-17-14
Location: Melbourne, Florida
Default

From a OIF/OEF vet thank you for what your doing and I wish I could be there to help!

smokinbutts is offline   Reply With Quote


Thanks from:--->
Old 06-29-2014, 05:32 AM   #69
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

First off a BIG thanks to Keith, Chris and Kurt who all helped out with this cook And all the members here who donated!

We didn't have the turnout we had hoped for but it was a great time!
We got nailed with a real good thunderstorm near the end so we had to shut down a bit early.

Well a bit of a run down on the rub and injection that were donated by Rich of Mad Hunky Meats.
The injection was mixed with apple juice and let me tell you what, this is for sure the injection that I will go to for the hogs I do in the future!
Wow the flavor was amazing!!! The Rub was also top notch without question
There were a lot of comments on how good the pork tasted. Thanks again Rich.

Here is a pic of the serving area and my neighbors daughter and her friend who was also helping out.



Thank for looking in and THANK YOU to all who helped with this event!
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Thanks from: --->
Old 06-29-2014, 06:40 AM   #70
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

good job men!!!
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
https://www.facebook.com/pages/Michi...80?sk=timeline
ButtBurner is offline   Reply With Quote


Thanks from:--->
Old 06-29-2014, 07:52 AM   #71
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Wheres the pig pics?

Glad it turn out good Dave.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 06-29-2014, 08:18 AM   #72
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by c farmer View Post
Wheres the pig pics?

Glad it turn out good Dave.
I was standing off to the side but i didn't eat all that much!
__________________
Cookers:
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
Fwismoker is offline   Reply With Quote


Thanks from: --->
Old 06-29-2014, 08:44 AM   #73
Richtee
Got Wood.
 
Join Date: 04-26-09
Location: Oakland Co., MI
Default

Quote:
Originally Posted by Diesel Dave View Post
Well a bit of a run down on the rub and injection that were donated by Rich of Mad Hunky Meats.
The injection was mixed with apple juice and let me tell you what, this is for sure the injection that I will go to for the hogs I do in the future!
Wow the flavor was amazing!!! The Rub was also top notch without question
There were a lot of comments on how good the pork tasted. Thanks again Rich.
Glad to have been a little help... :{) Mad Hunky is always up for doing what it takes to help make charity events successful!
Richtee is offline   Reply With Quote


Thanks from:--->
Old 06-29-2014, 10:05 AM   #74
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Diesel Dave View Post
First off a BIG thanks to Keith, Chris and Kurt who all helped out with this cook And all the members here who donated!

We didn't have the turnout we had hoped for but it was a great time!
We got nailed with a real good thunderstorm near the end so we had to shut down a bit early.

Well a bit of a run down on the rub and injection that were donated by Rich of Mad Hunky Meats.
The injection was mixed with apple juice and let me tell you what, this is for sure the injection that I will go to for the hogs I do in the future!
Wow the flavor was amazing!!! The Rub was also top notch without question
There were a lot of comments on how good the pork tasted. Thanks again Rich.

Here is a pic of the serving area and my neighbors daughter and her friend who was also helping out.



Thank for looking in and THANK YOU to all who helped with this event!

I just want to say Dave is a total warrior...he put his heart and soul in this event and worked tirelessly. It must be a farmer thing being able to go without sleep, i don't know how he did it.... i was feeling past worthless not getting any zzz's. Thanks for the cherry splits Dave!

Kurt and Chris are truly grill masters and know their way around a pit! Great meeting you guys!

Oh Kurt YES you can get 20 quarters on a drum rotisserie! ....actually probably could have gotten about 30 on with some more forks.

There are some true patriots up there in Meeeeechigan! I felt honored to be apart of it!
__________________
Cookers:
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.

Last edited by Fwismoker; 06-29-2014 at 10:47 AM..
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 06-29-2014, 10:07 AM   #75
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Richtee View Post
Glad to have been a little help... :{) Mad Hunky is always up for doing what it takes to help make charity events successful!
Rich we injected your brine in the chicken quarters too...It was GREAT, Thanks!
__________________
Cookers:
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
Fwismoker is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:02 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts