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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-06-2014, 12:40 AM   #1
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX
Default German and Italian Brisket Rubs

Struggling to find a rub that is German or Italian influenced. I am cooking 4 briskets tomorrow night @225 for the long haul for a Foreign Exchange Student Farewell BBQ party.

Brisket #1 - my homemade rub
Brisket #2 - Thai / Filipino influenced rub
Brisket #3 - German - NO RUB YET - need help
Brisket #4 - Italian - NO RUB YET - need help

If y'all have some rub recipes or suggestions please let me know for these.

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Old 06-06-2014, 10:56 AM   #2
Full Fledged Farker
Join Date: 01-30-13
Location: Fairfax, VA

Here are a couple Italian rubs:

If you want German, I think I'd try this recipe with a spicy brown mustard:

I've actually used some of the other rubs on this site before. There's a great collection of various ideas here:
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Old 06-06-2014, 11:00 AM   #3
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

For German I tend to think of things like caraway, mace, celery seed and mustard. You might be able to work some or all of those into a rub to get a German inspired flavor.
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Old 06-06-2014, 11:34 AM   #4
On the road to being a farker

Join Date: 05-06-12
Location: Olathe, KS

For German and beef I always think Sauerbraten. My mother's side of the family came from Germany via Russia and man could my Granny cook a mean Sauerbraten. You could marinade the brisket with a sauerbraten recipe, then smoke it.
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