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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-24-2014, 05:38 AM   #16
JimmyDAL
is one Smokin' Farker
 
Join Date: 05-30-11
Location: New England
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Jeff, is your SPOT on a trailer? If so, how about some Pic's? Thanks!
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Old 06-24-2014, 12:39 PM   #17
SD_Smoker
On the road to being a farker
 
Join Date: 06-16-14
Location: Meridian, ID
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The Lang's are amazing but I will agree and say the fire management with a lot of cooks and feeding people will get to be a bit much. I'm even looking at a backwoods or some type of gravity pit for future catering events.
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Old 06-24-2014, 02:27 PM   #18
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
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Some of the places I sell at have limited parking so my 20 foot trailer won't actually get into the lot. I cook on my Vault running a guru and get plenty of rest if its evening or I get all my errands done during the day.

Then I load everything up in coolers / Cambros and use my competition set up onsite. As folks said, people love to see a stick burner putting smoke in the air. So, I have my Jambo, an EZ UP and some tables set up.

Sleep, peace of mind, ability to get things done is certainly as mentioned, NOT over rated.

Good luck!
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Old 06-24-2014, 04:02 PM   #19
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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I have the perfect smoker for you. backwoods pro jr with propane and convection.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
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Large Spicewine
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Old 06-27-2014, 11:35 PM   #20
Jeff Therrell
Knows what a fatty is.
 
Join Date: 06-27-09
Location: Hickory NC
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Quote:
Originally Posted by JimmyDAL View Post
Jeff, is your SPOT on a trailer? If so, how about some Pic's? Thanks!
We have the smoker on our 24' trailer That we converted to a kitchen( no more roadside vending ) We have a restaurant now and the trailer is set up as our meat kitchen, the restaurant was too small to accommodate the smoker. The smoker is on the back porch and opens up into the inside of the trailer, which also has a 36" flat top, a sink, 2 stainless tables and a double door cooler. I thought when I got the restaurant I could work in the airconditioning but I'm still stuck in the trailer most of the day.
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Old 06-28-2014, 11:35 AM   #21
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
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Jacked up cooker works real good...give him a call on it..
I use a southern pride 500 and 700
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Old 06-29-2014, 05:50 PM   #22
JimmyDAL
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Join Date: 05-30-11
Location: New England
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Any pics of the southern prides on trailer? Ty
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