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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2014, 07:22 AM   #1
Picketwire BBQ
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Default Anyone else cooking for graduation parties?

Put these on at 1 am....
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Unread 06-06-2014, 07:31 AM   #2
smokainmuskoka
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Next year.
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Unread 06-06-2014, 07:48 AM   #3
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Got a family reunion, grad party, and my brother's 40th surprise bday party to cook for tomorrow. 8 butts, 12 racks of spares, 2 briskets, and 4 whole chickens. Gonna have my work cut out for me. Also got kids T-ball tourney tomorrow too. Luckily I got a good friend/teammate to help me out!!! Gonna be a long day.
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Unread 06-06-2014, 07:53 AM   #4
rdstoll
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Picket - I am right there with you. A day delayed. Have a party on Sunday so I will be putting 6 butts on the pit at 1am Saturday night. Plan is to get done around 11am, foil, cooler, and then serve at 4:30pm.
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Unread 06-06-2014, 08:27 AM   #5
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Cooking for a youth fundraiser this weekend. Pulled pork plates and chicken quarter plates.
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Unread 06-06-2014, 08:30 AM   #6
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Just put 100 lbs of butts on a few minutes ago.

3 WSMs chugging along just like they are supposed to!
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Unread 06-06-2014, 08:52 AM   #7
Dadeo719
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Yeah just did one last weekend. 8 butts, 10 racks of ribs, and about 40 leg quarters on 2 UDSs and a kettle. The cooks on here somewhere. "Graduation party finale" I think.
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Unread 06-06-2014, 08:52 AM   #8
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Oh and butts look awesome dude.
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Unread 06-06-2014, 09:20 AM   #9
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WOW, y'all cooking a hell of a lot of meat on those drums and wsm's. Thanks for the compliment on the butts. Trying to stall this meat out till about 11-12am and let it rest till about 5-6. Last time I put 4 briskets in the cooler i couldn't handle them hardly 5hrs later they were so hot.
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Unread 06-06-2014, 10:08 AM   #10
Fat Cap
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Last weekend I did 40 pork butts, 24 spatchcocked chickens and 18 racks of baby backs for 6 seperate parties. Crazy weekend, but lots of good times too.

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Unread 06-06-2014, 10:12 AM   #11
Fat Cap
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Here's a before pic of my fridge.
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Unread 06-06-2014, 10:24 AM   #12
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That is a thing of beauty.
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Unread 06-06-2014, 10:32 AM   #13
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Quote:
Originally Posted by Fat Cap View Post
Here's a before pic of my fridge.

This is one of the greatest things I've ever seen. Am envious!
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Unread 06-06-2014, 11:11 AM   #14
bbq.tom
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Putting 6 shoulders on about 0300 tomorrow morning! Then make the beans, potato salad and Cole slaw. Expecting 70+ tomorrow night for my wife's cousin's son's high school graduation.
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Unread 06-06-2014, 11:20 AM   #15
Mason Dixon Bowhunta
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I'm doing pork butts and spatchcocked chickens for my nephew's graduation party tomorrow. Butts will be going on the drums around 3 am.
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