The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-09-2006, 12:48 PM   #1
Ag76
is One Chatty Farker

 
Ag76's Avatar
 
Join Date: 08-13-05
Location: Tyler, Texas
Question Reheating in Foodsaver Bags?

I have some brisket and some pork roast that I have frozen in Foodsaver bags. What is the best way to reheat the meat?

1. Place frozen Foodsaver bag in boiling water?

2. Let meat thaw out and then put bag in simmering water?

3. Other?

Thanks.
__________________
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
Ag76 is offline   Reply With Quote


Old 07-09-2006, 02:39 PM   #2
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

I go from the freezer to a pot of boiling water, then lower the heat to medium and continue to heat for about 20 mins.
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Old 07-09-2006, 02:45 PM   #3
MrSmoker
is One Chatty Farker
 
MrSmoker's Avatar
 
Join Date: 06-28-04
Location: Phoenix, AZ
Default

Ditto what he said.
__________________
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
MrSmoker is offline   Reply With Quote


Old 07-09-2006, 03:11 PM   #4
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Quote:
Originally Posted by Solidkick
I go from the freezer to a pot of boiling water, then lower the heat to medium and continue to heat for about 20 mins.
That's it!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 07-09-2006, 09:56 PM   #5
Ag76
is One Chatty Farker

 
Ag76's Avatar
 
Join Date: 08-13-05
Location: Tyler, Texas
Default

Thanks guys, I appreciate it.
__________________
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
Ag76 is offline   Reply With Quote


Old 07-09-2006, 10:15 PM   #6
Rockaway BeachBQ
Full Fledged Farker
 
Join Date: 11-01-05
Location: Rockaway Beach, NY
Default

To spell out what I do. I go frozen meat in to boiling water and then return the water to a simmer and take it off and let the bag rest three minutes. dig in.
__________________
Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
Meco Aussie Walk-About (AKA the princess grill)
R.I.P.
Klose 20x30 Smoker (sold)
Thermos Square Grill (abandoned at Giants stadium)
Kenmore/Charbroil Gasser got dragged to the curb
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (scrapped, because door kept falling off)
Rockaway BeachBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Foodsaver Rolls/Bags? Riskyguy Q-talk 24 12-30-2011 01:52 PM
Rival Bags for Foodsaver morgaj1 Q-talk 2 10-24-2011 09:57 AM
FoodSaver Bags aquablue22 Q-talk 13 10-16-2011 09:03 PM
FoodSaver bags for Q rocketmanray Q-talk 7 10-28-2010 10:20 AM
Foodsaver vacuum bags njmike Q-talk 7 07-17-2004 11:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:51 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts