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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-15-2014, 06:20 PM   #16
jshull
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Well ran a few test runs with it after installing some fire bricks to raise the fire rack. Much much better. I was bored yesterday and well thats were the problem really started....decided to build a cart....I am raising the bottom of the door to 42" building a shelf across the front, and a new cart with expanded metal floor. All in all its gonna its gonna make it much more functional. There was a square bung welded into the fire box opisite of the fire door. Any idesa what its for??????
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Old 06-15-2014, 06:33 PM   #17
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Wow. I have never thought about smoking spam.
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Old 06-15-2014, 06:48 PM   #18
jshull
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Originally Posted by gsobbq View Post
Wow. I have never thought about smoking spam.
It's become a favorite of mine! Any flavor, just score put your favotite rub on it and let it rock!
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Old 06-15-2014, 06:53 PM   #19
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Definitely trying that on my next smoke.
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Old 06-15-2014, 07:15 PM   #20
jshull
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Whats the thoughts on a bbq guru on a offset? Since im already welding it woukd cost me any more time and very little material to add in a bung. I can even reuse where that square hole is on the bottom of the fire box. From what I have read a setup like this is amazing.
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Old 06-15-2014, 07:28 PM   #21
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http:// http://feldoncentral.com/bbq....08,8.60,29.05

Book marked for tomorrow.
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Old 06-15-2014, 10:51 PM   #22
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I cut my teeth on the Cimmaron. Nice pit.

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Originally Posted by jshull View Post
There was a square bung welded into the fire box opisite of the fire door. Any idesa what its for??????
I think it's a drain, in case you get water in the firebox. I have never taken it out.

Raising the fire grate helps, but one mod I did was to close off the top half of the intake vent. It forces air to come under and through the fire. Of course, I haven't used it in a long time.
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Old 06-15-2014, 11:01 PM   #23
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Was this the pit that was out around Lake of the Ozarks? I found one a few weeks back on CL but the guy wanted more than would've been worth driving all the way out there on a few pictures and faith..

Either way, its always nice to see a sturdy pit like that find a good home instead of the scrap heap.
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Old 06-16-2014, 07:38 AM   #24
jshull
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No I snagged this one in raymore. nice old fella said he never could get the hang of it. has an electric now and loves it.
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Old 06-16-2014, 08:17 PM   #25
jshull
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Got a littke bit done today...
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Old 06-19-2014, 08:18 AM   #26
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Anybody use a BBQ Guru on a Offset????
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Old 06-19-2014, 09:10 AM   #27
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It looks like you have the exhaust damper almost closed in your cook picture. I run my Cimmaron with the exhaust wide open and the intake damper open just a sliver or closed and maintain 250-275 all day. The only mod I have done is to put in an expanded metal shelf in the firebox to keep the coals about 3 inches off the bottom; the one that comes with it will get choked out with ash real quick.



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