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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2006, 07:25 PM   #1
jpw23
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Default Foiling question

When you guys foil whatever.......is the meat tightly wrapped or tented a bit to let steam circulate?
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Unread 07-06-2006, 07:33 PM   #2
Solidkick
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I wrap tight
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Unread 07-06-2006, 07:42 PM   #3
queball
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I wrap tightly unless I am cooking something like a prime rib roast which I tent loosely.
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Unread 07-06-2006, 07:44 PM   #4
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i wrap tightly with heavy duty foil
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Unread 07-06-2006, 07:47 PM   #5
jpw23
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Thanks for the info guys!!!!!
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Scratch and dent wally world Uniflame kettle
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Unread 07-06-2006, 08:45 PM   #6
Ron_L
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I fold the foil into little clothes and dress my meat...





OK... I wrap tightly
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Unread 07-06-2006, 09:01 PM   #7
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Quote:
Originally Posted by Ron_L
I fold the foil into little clothes and dress my meat...


OK... I wrap tightly
Heheee ... Sounds like you may not be wrapped to tight
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Unread 07-06-2006, 09:36 PM   #8
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nobody makes it into a duck like they do with leftovers in a restaurant?

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Unread 07-07-2006, 08:45 AM   #9
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Origami Foil Critters...
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Unread 07-07-2006, 09:13 AM   #10
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I wrap neither really tight nor really loose. Usually, I'm in a hurry to get a hot piece of meat wrapped and back in the cooker, so my primary goal is just to get it sealed. I've never had any problems if any sort doing it this way, but I only foil on rare occasions.
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