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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2014, 10:00 PM   #1
jeffie7
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Default Wanna peak at my meat? Father, son, rib day.

Did another batch of ribs, this time a father and son smoke day, I did the work while he got into anything he could.

Did a mustard rub down, then a dry rub, and let it sit wrapped in foil over night, put the ribs on today at 3pm, cooking temp was in the 240 range for most of the day, I wrapped the ribs at 5:30, unwrapped at 7:45ish and lightly coated them with a home made chipotle honey bbq sauce and allowed them to finish uncovered for about 20 minutes to get color and a nice glaze.









He ate a whole bones worth to himself. He also put his finger in my corona.
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Old 05-23-2014, 10:09 PM   #2
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Good lookin' grub and cute little assistant!!
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Old 05-23-2014, 10:14 PM   #3
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He's a pro eater lol. Ate a whole tongue taco worth of tongue in that picture.

I was digging through all my online pictures of us, and every one that isnt pro like is of me either pretending to eat him or making a weird face lol

Had to go back almost a year to find a normal one.

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Old 05-23-2014, 10:43 PM   #4
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great looking little guy, he has a good focus on food.

Not bad on the ribs either
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Old 05-23-2014, 10:53 PM   #5
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Nice ribs.

Teach him early, good job.
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Old 05-23-2014, 10:57 PM   #6
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Looks great!
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Old 05-23-2014, 10:59 PM   #7
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Old 05-24-2014, 12:36 AM   #8
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Nice ribs and cute helper. Good job dad...
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Old 05-24-2014, 12:42 AM   #9
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Handsome helper you got there.
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Old 05-24-2014, 01:19 AM   #10
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Great post mate,
I got told here that Coronas are undrinkable
Good looking Rugrat
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Old 05-24-2014, 01:27 AM   #11
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Started with a English hard cider, moved to the corona and finished on a newtown pippin cider.

My wife and I are both big foodies, make everything from scratch never waste anything. So far he has liked most everything we have tried giving him. From tongue, liver/spread, durian fruit, he loves jack fruit, come to think of it I can't think of anything he has turned down.
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Old 05-24-2014, 01:33 AM   #12
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I went to try jack fruit, the smell turned me off.
I was told I liked it drunk one night.
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Old 05-24-2014, 01:35 AM   #13
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I don't mind durian (related to the jack fruit) but jack fruit is just nasty.

http://tastewithtristan.com/butter-pie-crust/

That's him helping me make pie crust when he was around 6 months. Was going to link the pictures here but its cute seeing the series of pictures (at the bottom) since it looks like hes rocking out rolling pin.
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Old 05-24-2014, 01:40 AM   #14
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So nice!
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Old 05-24-2014, 09:59 PM   #15
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Guess this weekend is a grilling weekend.

Yesterday was ribs, today was oysters and steak, tomorrows plan is burgers, monday, we haven't figured that out yet.



Bone in ribeye



Grilling mushrooms, corn, and oysters, I normally eat them raw, wanted to try grilling the oysters for a change... I should have ate them raw. I know for next time.


Making salsa for this week. (always better after it sits a few days) Always char dried chilis outside unless you enjoy suffering.



Waiting for the stubbs charcoal to get hot.



Charred salsas are wonderful, used a drop on each oyster as with a tiny bit of lemon.
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